Ashley Graham

Food Clerk

Location 15h@2xTracy, CA

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Work Experience
  • Food Clerk

    SafewaySanta Clara, CA, US
    Jan. 2006 to Present (10 years and 11 months)

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    Role & Tasks:

    Rotating and stocking dairy and produce items. Ordering products for the dairy department. Quick customer checkout and service. Preparing the store for closing and opening by closing books and refilling tills. Making sure customers needs and issues are met and dealt with as quickly and possible.

  • storeroom clerk

    Art Institute Silicon Valley
    Mar. 2014 to Aug. 2016 (2 years and 5 months)

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    Role & Tasks:

    Building orders for classes. Rotating food products in cooler, freezer, and dry storage. Inventory and checking in deliveries.

  • waitress

    Teppan Steak HouseOxnard, CA, US
    Jan. 2005 to Jan. 2009 (4 years)

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    Role & Tasks:

    Prepare restaurant for opening by setting up tables and stations. welcome guests and seating them. Answering phones and taking reservations. waiting tables and bussing. Preparing salads and soups.

  • waitress

    Jan. 2004 to Jan. 2005 (1 year)

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    Role & Tasks:

    Prepare restaurant for opening by setting up tables and stations. welcome guests and seating them. Answering phones and taking reservations. waiting tables and bussing. Preparing salads and soups.

Education
  • Culinary Arts
    International Culinary School At Art Institute- S
    Jan. 2015 to Sep. 2016

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    Culinary Arts A.S. Degree • GPA: 3.5

    Summary

    Focused on cuisines from different regions of the world. Practiced different techniques with many different types of equipment. Learned front and back of house skills. Received training in safety and sanitation.

Skills

Advanced Knife Handling

Chopping

Ordering / Receiving

Dough Making / Portioning

Pasta Cooking

Dressings

Enforcement Of Safety / Sanitation Standards

Portioning

Expediting

Family Meal

Fish Cookery

Sauce Development

Fish butchery

Saute

Servesafe Certified

Food Handlers Certificate

Smoking

Food Safety Knowledge

Sous-vide

Frying

Grilling

Inventory

Kitchen Cleaning/Sanitation

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Wok Skills

Certifications & Courses
  • ServeSafe Food Manager Certification
    National Resteraunt A
    Mar. 2016
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