If you are looking for a sommelier who is naturally friendly, helpful and initiative, then look no further. I have worked as a sommelier for the last 6 years, and have gained extensive experience of creating and updating wine lists, increasing beverage sales, maintaining daily and monthly wine inventory, working the floor 10 to 12 hours daily, 7 days weekly during my contract on board the ship (6 -7 month) selling wine and managing customer relations, hosting Captain dinner events featuring 10 guests, organizing wine dinners, wine classes and wine events, promoting restaurant’s wine workshops, product launches, continually training service staff (up to 12 persons) to further their wine knowledge. In addition to these abilities I am also proficient in picking wines for large private parties based on clients varied desires and price restrictions, planning and organizing large corporate parties, including round tables, conference setups and cocktail parties.
New York, New York
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