QC Cheatom

Garde Manger

Location 15h@2xAtlanta, Georgia

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Summary

Well A Little Bit About Myself I'm From Pittsburgh Pennsylvania I Moved To Atlanta For Just Better Opportunity And Something Different. I Really Have A Passion For Cooking , My Long Term Goal Is To Travel With Cooking Get A Different Field Of Taste From All Over The World. I Love To Learn New Things

Well A Little Bit About Myself I'm From Pittsburgh Pennsylvania I Moved To Atlanta For Just Better Opportunity And Something Different. I Really Have A Passion For Cooking , My Long Term Goal Is To Travel With Cooking Get A Different Field Of Taste From All Over The World. I Love To Learn New Things

My Dream Job is My Dream Job Would Have To Be Working In Cruise Ships & Or Just Being A Very Well Know Traveling Chef.

Work Experience
  • Garde Manger

    City Winery
    Apr. 2016 to Oct. 2016 (6 months)

    See Details

    Role & Tasks:

    Come In Prep and also set up for service every night on the Garde Mange Station as also the Pastry Station.

  • Line Cook

    Mr.Everything
    Dec. 2015 to Apr. 2016 (4 months)

    See Details

    Role & Tasks:

    Grill Cook All Orders To Go. Prep for My Station Clean As I Go.

  • Line Cook

    PF Changs China Bis
    Jul. 2014 to Mar. 2016 (1 year and 8 months)

    See Details

    Role & Tasks:

    Prep the line for The Days Service , Prep meats and Vegetables. Stock stations accordingly to succes

  • Dietary Aide

    Providence Point
    May. 2011 to Jan. 2014 (2 years and 8 months)

    See Details

    Role & Tasks:

    As A Dietary Aide You Have To Be Careful On What your Serving The Guest Beacuse Of Their Diet. My Task Was Everyday To Load Up My Cart And Feed The Ederly Guest Different Meals Based On Their Diet.

Education
Skills

Charcuterie

Cheese course

Chopping

Over 300 covers a night

Dough Making / Portioning

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Equipment Maintenance

Portioning

Expediting

Family Meal

Fish Cookery

Sauce Development

Fish butchery

Saute

Food Safety Knowledge

Frying

Sushi Making

General knife handling

Up to 100 covers a night

Up to 200 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Vegan / Vegetarian Cooking

Vegetable cookery

Meat Cookery

Wok Skills

Wood Fire Cooking

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