Frankie Amezola

Sous Chef

Location 15h@2xFayetteville, Arkansas

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Summary

I started out dishwashing in the fall of 2003 my cousin was the lead cook at the resturant I observed the ins and outs of the kitchen. As time went by i advanced my skills by working in burger joints all over northern California in 2007 I up my kitchen experience by applying at a place called the city cafe 4 star restaurant and fine dinning as an a... Read more

I started out dishwashing in the fall of 2003 my cousin was the lead cook at the resturant I observed the ins and outs of the kitchen. As time went by i advanced my skills by working in burger joints all over northern California in 2007 I up my kitchen experience by applying at a place called the city cafe 4 star restaurant and fine dinning as an apptizer cook as I gained experience I applied for a culinary program through a career and skills center called Charles A.jones "career center" uptaning my level 1 apprenticeship in culinary arts I went to work for a upcoming burger franchise called smash burger where with in the first month I was giving the opportunity to be a corporate trainer I took the postion and begun my training in Colorado springs I then later opened two restaurants in Louisiana one in shreverport and one in bossier city moving on I moved my family to Arkansas a started working in the local country clubs from Springdale to Fayetteville with the bugets being so small I see there's is no room for advancment .

My Dream Job is To own and opperate my own kitchen

Work Experience
  • Sous Chef

    Fayetteville Country club
    Oct. 2015 to Present (1 year and 11 months)

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    Role & Tasks:

    Handling b.o.h. duites including..
    Creating new menu items.
    b.o.h. scheduling.
    Daily specials.
    Truck ordering.

  • Line Cook

    Springdale country club
    Jan. 2016 to Apr. 2016 (3 months)

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    Role & Tasks:

    Maintaining b.o.h. duites.
    Grill station.
    Saute ststion.
    Fry ststion.
    Prep.

  • Grill Cook

    Taziki's Mediterranean CafeBentonville, AR, US
    Mar. 2014 to Sep. 2015 (1 year and 6 months)

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    Role & Tasks:

    Maintaining grill station:
    Protine prep.
    Expo window.
    Cleaning duites.

  • Grill Cook

    2 Johns Steak & SeafoodBossier City, LA, US
    Jan. 2012 to Jul. 2013 (1 year and 6 months)

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    Role & Tasks:

    Maintaining grill station:
    Knowledge of all grill products.
    Prep.
    Cleaning duites.
    Daily specials.

Education
  • food chemistry/culinary arts
    Charles A. Jones skills and career
    Mar. 2008 to Apr. 2009

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    level 1 apprenticeship Degree • GPA: passed

    Summary

    13 month course of on hands advanced kitchen training! course included institutional, big event and catering training.

Skills

Advanced Knife Handling

Off-site Event Management

On-site Special Events

Chopping

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Pasta Cooking

Dressings

Enforcement Of Safety / Sanitation Standards

Expediting

Receiving/Organizing

Fish Cookery

Sauce Development

Fish butchery

Saute

Scheduling

Servesafe Certified

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

Certifications & Courses
Organizations & Volunteer Activity
  • Creating Handler

    Volunteers of America
    Volunteer • Jun. 2009 to Dec. 2009

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    Summary
    Special events food handler such as catering for weddings, Homless shelter, ect.
Languages
English Fluent
Spanish Fluent
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