Steve Breedlove


Location 15h@2xLas Vegas, NV

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Work Experience
  • Bartender
    May. 2016 to Oct. 2016 (5 months)

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    Role & Tasks:

    Making drinks for guests and servers. Handling cash. Stocking beer, liquor and wine. Opening, closing and general cleaning.

  • Waiter
    SeaBlue Restaurant & Wine BarNorth Myrtle Beach, SC, US
    Sep. 2006 to May. 2016 (9 years and 8 months)

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    Role & Tasks:

    Taking orders from guests. Up selling when appropriate. Maintaining high level of service and cleanliness set forth by the owners with attention to details.

    Restaurant was Open Table #1 restaurant in America in 2014
  • Bar Manager
    Phillips SeafoodMyrtle Beach, SC, US
    Oct. 2004 to Aug. 2006 (1 year and 10 months)

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    Role & Tasks:

    Bartending as well as training of other bar staff. Ordering beer, wine and liquor. Inventory. Keeping bar costs in line with numbers set forth by company.

  • Waiter
    Barons Steaks and SpiritsMyrtle Beach, SC, US
    Mar. 2004 to Oct. 2004 (7 months)

    See Details

    Role & Tasks:

    General sever task including opening and closing side work. Taking orders, running food and bussing tables. Some bartending.


Ability To Lift 40+ Lbs

Basic Floor Service

Profit & Loss Management

Beer Knowledge

Classic Wine Service Knowledge

Spirits/Cocktails Knowledge

Staff Education

Tips Certified


Wine Knowledge

Wine Ordering

Classic Food / Wine Service

Classic Wine Service Knowledge

OpenTable or other

Customer service

POS Systems

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food Preparation Knowledge

TIPS Certified

Food Safety Knowledge

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