Fouzy Ouargli


Location 15h@2xDecatur, GA

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Work Experience
  • Waiter
    AtlanticEdgartown, MA, US
    Jun. 2014 to Sep. 2016 (2 years and 3 months)

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    Role & Tasks:

    Provided fine dining service for dinner parties, weddings, and private banquets
    perfected wine and cocktail knowledge
    displayed teamwork, time management, responsibility, and fine dining restaurant professionalism

    Top seller
  • Waiter
    Cape DutchAtlanta, GA, US
    Oct. 2015 to May. 2016 (7 months)

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    Role & Tasks:

    Brand new restaurant that I worked since they opened and helped bring it to the top
    Bartended for a short period of time, which from I acquired more knowledge about spirits and craft drinks making process
    Acquired knowledge about new world wines, specifically from South Africa
    teamwork and hard work in a fine dining experience with a casual atmosphere

    Rated 1# in Jezebele magazine, and I was published on Flavors magazine for the spectacular handwork and team work provided, and quoted by the GM Mitch Flowers
  • Waiter
    F&BAtlanta, GA, US
    Oct. 2014 to May. 2015 (7 months)

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    Role & Tasks:

    Fine dining service in a French oriented cuisine and service style
    Acquired larger knowledge of French wines and selling methods
    Learned a lot of different terms and methods in the French culinary style

  • Floor Manager
    Taverna PlakaAtlanta, GA, US
    Dec. 2007 to May. 2014 (6 years and 5 months)

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    Role & Tasks:

    First started as a waiter, then bartender, then floor manger
    Waited and bartended for private parties, concerts, and various weekly entertainment
    Responsible for opening and closing the restaurant, handling the nightly finances, food and drink inventories, and overseeing reservations.
    Displayed hospitality, leadership, teamwork, stress management, time management, continuous positive energy and high quality customer service.


Classic Food / Wine Service

Classic Wine Service Knowledge

Menu development

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Staff Management of 150+

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Floral Arrangement

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

Food Safety Knowledge

Ability To Lift 40+ Lbs

Basic Floor Service

Beer Knowledge

Classic Wine Service Knowledge

Coffee Knowledge

Craft Cocktail knowledge

Creating A Wine Program From The Ground Up

Food & Wine Pairings

Glassware Knowledge


Wine Knowledge

POS Maintenance

Wine Sales Proficiency

outdoors, Food and beverage
Arabic Fluent
French Fluent
Spanish Fluent
English Fluent
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