Kristin Kelly

Manager

Location 15h@2xBrooklyn, NY

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Work Experience
  • Manager

    MarliaveBoston, MA, US
    Sep. 2012 to Present (4 years and 3 months)

    See Details

    Role & Tasks:

    Bar manager and service manager. Was promoted to General Manager of two other restaurants within the famil.

  • Assistant General Manager

    East Coast Tavern Group
    Oct. 2006 to Sep. 2012 (5 years and 11 months)

    See Details

    Role & Tasks:

    Hired as a server. Was promoted to bartender, and later manager.

Education
  • Health & Human Services
    Suffolk University
    Sep. 2005 to May. 2009

    See Details

    Bacholar Degree

  • General Study
    Cardinal Spellman High School
    Sep. 2001 to Jun. 2005
Skills

Ability To Lift 40+ Lbs

Pricing

Basic Floor Service

Profit & Loss Management

Beer Knowledge

Regional Expertise - Italy

Classic Wine Service Expertise

Classic Wine Service Knowledge

Regional Expertise - US

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Food & Wine Pairings

Understanding Of Viticulture & Winemaking

Wine Buying

Inventory

Wine Knowledge

Wine Ordering

POS Maintenance

Wine Sales Proficiency

Classic Food / Wine Service

Classic Wine Service Knowledge

Menu development

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Experience in a Fine Dining Establishment

Staff Management of 20

Experience in a High Volume Environment

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Food Safety Knowledge

Languages
Spanish Intermediate
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