Yashmer Guillaume


Location 15h@2xBrooklyn, NY

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Work Experience
  • Barista
    StoricoNew York, NY, US
    Apr. 2013 to Dec. 2016 (3 years and 8 months)

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    Role & Tasks:

    • Worked with a La Marzocco FB80 Espresso Machine
    • Maintained adequate stock of materials at the coffee bar
    • Note orders and serve coffee, food and beverages to guests in a timely fashion
    • Highly skilled in providing food to the guests in an efficient and accurate manner
    • Highly skilled in greeting and seating guests in a friendly and personalized manner
    • Check with the kitchen to ensure all stock is available
    • Known for anticipating guests’ needs and deal with them accordingly
    • Excellent communication and guest service skills

  • Barista
    BabboNew York, NY, US
    Aug. 2010 to Apr. 2013 (2 years and 8 months)

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    Role & Tasks:

    • Make coffee using a number of brewing methods such as pour over, espresso and cold brew
    • Worked on a La Marzocco linea PB Espresso Machine
    • Checked taste of coffee to ensure quality
    • Developed professional relationships with guests and coworkers
    • Delivered impeccable and exceptional service to patrons
    • Proven ability to provide patrons with personal attention in order to make them more comfortable in the environment
    • Open and close the coffee station

  • Barista
    Jul. 2010 to Apr. 2013 (2 years and 9 months)

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    Role & Tasks:

    • Greeted patrons and inquired if they have a reservation made
    • Increased the restaurant’s popularity by suggesting introduction of special menu detailing food pairings
    • Checked reservation books to confirm reservations and lead patrons to their tables
    • Offered menus and provided suggestions and information of the day’s specials
    • Provided excellent tableside services by executing daily menu presentation and recommending gourmet items
    • Served food items by following set standards for fine dining serving
    • Worked with a La Marzocco linea Classic Espresso Machine
    • Introduced the concept of customized coffee cup, wherein the customer gets to choose all preferences starting from the choice of coffee bean to the cup




Servesafe Certified

Food Safety Knowledge

General knife handling

Servsafe Certified

Food / Beverage Pairing

Ability To Lift 40+ Lbs

Basic Floor Service

Beer Knowledge

Classic Wine Service Knowledge

Coffee Knowledge

Spirits/Cocktails Knowledge

Wine Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

POS Systems

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Food Preparation Knowledge

Food Safety Knowledge

Certifications & Courses
  • Certified Dining Room Professional (CDP) Certification
    Federation of Dining Room Professionals
    Jul. 2010 to Apr. 2012
Reading a book., Eating out with freinds and family, I like to cook on my own sometimes, Swimming and going out to the beach
English Fluent
French Basic
Spanish Basic
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