ヤシュフマー グイイェローム

Barista/Food Handler/Porter/dishwasher/Register

Location 15h@2xBrooklyn, NY

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Work Experience
  • Barista/Food Handler/Porter/dishwasher/Register

    Le Pain Quotidien Brooklyn, NY
    Apr. 2014 to Jun. 2016 (2 years and 2 months)

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    Role & Tasks:

    Prepared and custom made hot and cold coffee beverages, salad bowls, and salad wraps
    Worked on POS register system
    Maintained good appearance
    Cleaned the store, washed dishes, and took out trash
    Managed morning rush of over 150+ customers daily with efficient, levelheaded customer service.
    Resolved customer disputes with tact and professionalism.
    Weighed, ground and packed coffee per customer orders.
    Correctly followed all health, safety and sanitation guidelines.
    Greeted guests with a pleasant smile and superior customer service.
    Greeted and connected with every customer, recommending drinks and pastries.
    Maintained clean and organized workspace, enabling coworkers to locate resources and product.
    Cleaned equipment, disposed of waste, closed registers and carried out other closing duties.

  • Food Service Technician

    GLENMONT JOB CORPS ACADEMY, Glenmont, NY
    Oct. 2011 to Apr. 2013 (1 year and 6 months)

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    Role & Tasks:

    Prepped meals for 200 plus population.
    Served meals on lunch lines and sandwich station.
    Cleaned and sanitized dinner hall.
    Washed dishes and disposed trash.
    Followed proper food handling methods and maintained correct temperature of all food products.
    Established and maintained open, collaborative relationships with the kitchen team
    Quickly and courteously resolved all guest problems and complaints.
    Prepared healthy, enjoyable breakfasts and dinners for diners.
    Set up and performed initial prep work for food items such as soups, sauces and salads.
    Displayed a positive and friendly attitude towards customers and fellow team members.

  • Barista

    Café Des Artistes Albany, NY
    Oct. 2011 to Dec. 2012 (1 year and 2 months)

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    Role & Tasks:

    Assisted guests with making menu choices in an informative and helpful fashion.
    Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
    Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
    Answered questions about menu selections and made recommendations when requested.
    Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
    Maintained a professional tone of voice and words at all times, including during peak rush hours.

Education
  • Culinary Arts
    Glenmont Job Corps Academy, Albany, NY
    Sep. 2011 to Apr. 2013

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    Culinary Arts Degree Degree

  • General Studies
    Glenmont Job Corps Academy, Glenmont, NY
    Sep. 2007 to Oct. 2011

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    High School Diploma Degree

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