Shanice Mattos

Line Cook

Location 15h@2xWoodbridge Township, NJ

Please verify your email first.

Connect with Shanice Mattos and other industry professionals

Join Now for Free
Work Experience
  • Line Cook

    The Metuchen
    Apr. 2016 to Jun. 2016 (2 months)

    See Details

    Role & Tasks:

    Opened and closed Italian fine dining restaurant. Prepared delicious Italian style appetizers, entrees, and desserts to order and to customer standard. Learned and memorized new techniques and recipes. Worked with fresh, home-grown ingredients.

  • Line Cook

    OTG Manangement EWR
    Apr. 2014 to Sep. 2014 (5 months)

    See Details

    Role & Tasks:

    Prepared breakfast and lunch sandwiches using a flat top stove and oven. Prepared orders using fryer. Restocked used product for in between shifts. Made the sauces used for orders.



Dough Making / Portioning

Pasta Cooking

Pasta making


Family Meal

Fish Cookery

Sauce Development


Food / Beverage Pairing

Servesafe Certified



Kitchen Cleaning/Sanitation

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Wok Skills

Bread making

Pastry Plating

Cake Making

Pastry Production

Food / Beverage Pairing

Search for another Shanice Mattos