Shanice Mattos

Line Cook

Location 15h@2xWoodbridge Township, NJ

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Work Experience
  • Line Cook

    The Metuchen
    Apr. 2016 to Jun. 2016 (2 months)

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    Role & Tasks:

    Opened and closed Italian fine dining restaurant. Prepared delicious Italian style appetizers, entrees, and desserts to order and to customer standard. Learned and memorized new techniques and recipes. Worked with fresh, home-grown ingredients.

  • Line Cook

    OTG Manangement EWR
    Apr. 2014 to Sep. 2014 (5 months)

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    Role & Tasks:

    Prepared breakfast and lunch sandwiches using a flat top stove and oven. Prepared orders using fryer. Restocked used product for in between shifts. Made the sauces used for orders.

Education
Skills

Chopping

Dough Making / Portioning

Pasta Cooking

Pasta making

Portioning

Family Meal

Fish Cookery

Sauce Development

Saute

Food / Beverage Pairing

Servesafe Certified

Frying

Grilling

Kitchen Cleaning/Sanitation

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Wok Skills

Bread making

Pastry Plating

Cake Making

Pastry Production

Food / Beverage Pairing

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