Joshua Shapiro

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Work Experience
  • Assistant Food & Beverage Manager

    Hyatt Hotels Corporation
    Sep. 2015 to Present (1 year and 1 month)

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    Role & Tasks:

    I assist the director of outlets to operate 7 full service food and beverage venues within a AAA-rated 4-diamond resort & convention hotel.

    I am responsible for operations, force management, scheduling, training & development.

    I lead a team of passionate professionals who create great guest experiences. We go the extra mile to care about our guests and about each other - every day.

    ● Manage outlets contributing 25% of revenue to a $70 million annual food & beverage program.
    ● Increased revenue in a single venue by 50% over a 12 month period
    ● Mentor & support +75 supervisors, bartenders, servers, assistants, cooks & stewards
    ● Assist in the development and roll-out of newly renovated venue concepts

  • Food & Beverage Director / Private Chef

    Joshua Jay Event Designs
    May. 2013 to Present (3 years and 5 months)

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    Role & Tasks:

    I ensure the profitable execution of the food & beverage services for a boutique event planning studio specializing in high-end weddings, parties, corporate functions and private events.

    I consult with clients and vendors to design and produce one-of-a-kind custom events emphasizing elegant sophistication and thoughtful detailing. We serve seasonal, chef-driven menus and source products from local craftsmen and artisan vendors. I also provide limited, project-specific, private chef services including business consulting, dietary meal planning, cooking lessons and home/travel provisioning.

    I hire & collaborate with proven professionals who are passionate about their craft and are capable of wowing clients. We contract chefs, designers, florists, musicians, performers, artist & craftsman.

    ● Account manager skilled in communication and detailed reporting
    ● Design and produce events while maintaining budgeted goals and client satisfaction
    ● Ensure vendors, contractors, and staff execute tasks on time and to the highest standards

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