Jessica Collins

Assistant Manager

Location 15h@2xNashville, Tennessee

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Work Experience
  • Pastry Chef
    The Farm House - Nashville
    Jul. 2015 to Feb. 2016 (7 months)
  • Assistant Manager
    John A's
    Feb. 2013 to Present (5 years)

    See Details

    Role & Tasks:

    Responsible for opening and closing restaurant; managing FOH staff of 12+ employess; assisting GM in scheduling and monthly/weekly inventories. Also responsible for creating special monthly desserts for menu. Experienced bartender and server.

  • Pastry Chef
    Boundry Events & Catering
    Aug. 2012 to Jul. 2015 (2 years and 11 months)
  • Pastry Chef
    Giovanni Ristorante
    Feb. 2011 to Aug. 2012 (1 year and 6 months)
  • Cake Decorator
    Whole Foods Market
    Jan. 2011 to Feb. 2011 (1 month)
  • Bartender/ Server
    Mar. 2006 to Feb. 2011 (4 years and 11 months)
  • Owner/Pastry Chef
    Mayo's Cookie Jar
    Sep. 2005 to Present (12 years)
  • Lead Pastry Cook
    Gaylord Opryland Resort & Convention Center
    Sep. 2005 to Jun. 2010 (4 years and 9 months)
  • Apprentice
    Blue Hills Country Club
    Jan. 2000 to Dec. 2004 (4 years and 11 months)
  • Culinary Arts
    Johnson County Community College
  • Winnetonka High
Organizations & Volunteer Activity
  • Secretary 2015-2016
    Les Dames d'Escoffier Nashville
    Member • Mar. 2014 to Present

    See Details

    Les Dames d' Escoffier is a world wide philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality
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