Mat Usrey

Grill Cook

Location 15h@2xBroomfield, CO

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Work Experience
  • Grill Cook

    Hiway GrillAztec, NM, US
    Oct. 2010 to Sep. 2015 (4 years and 11 months)

    See Details

    Role & Tasks:

    Grill cook, fry cook, prep cook, dishwasher, lead cook, maintainence, janitorial, sandwich and salad assembly.

  • Shift Supervisor

    Burger King
    Dec. 2006 to Oct. 2008 (1 year and 10 months)

    See Details

    Role & Tasks:

    Order entry, fry cook, short order cook, grill cook, sandwich assembly, key holder, money handler, drive through, organise, rotate and order stock.

    Awards:
    regional store #1
  • Shift Leader

    Taco Bell
    Apr. 2004 to Jan. 2005 (9 months)

    See Details

    Role & Tasks:

    Take orders, short order cook, dishwasher, server, fry cook, janitorial and rotate stock

Education
  • Pre-med
    The University of New MexicoAlbuquerque, NM, US
    Dec. 2011 to Jan. 2016

    See Details

    Pre-medical Degree • GPA: 3.8

    Summary

    Biology, anatomy and physiological degree to advance to the medical field.

  • High School Diploma
    Broomfield High SchoolBroomfield, CO, US
    Aug. 2003 to Dec. 2006

    See Details

    High School Diploma Degree • GPA: 3.8

    Summary

    Culinary and science

Skills

On-site Special Events

Chopping

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Pasta Cooking

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Receiving/Organizing

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Staff education / motivation

Frying

General knife handling

Ticket Management

Up to 100 covers a night

Grilling

Inventory

Kitchen Cleaning/Sanitation

Meat Cookery

Menu development

Purchasing / ordering

Conflict Resolution

Recruiting / hiring

Food Safety Knowledge

Staff Education / Motivation

Writing

Microsoft Office

Cake Making

Cake decorating

Catering

Show Piece Work

Time Management

Ability To Lift 40+ Lbs

Beer Knowledge

Cellar Organization

Coffee Knowledge

Spirits/Cocktails Knowledge

Creating A Wine Program From The Ground Up

Glassware Knowledge

POS Maintenance

Interests
cooking at home, grilling, healthy food planning, brewing, gluten free expansion
Languages
German Fluent
Spanish Fluent
french Intermediate
English Fluent
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