EnoTerra South Brunswick, NJ – Chef de Cuisine
Mediterra Restaurant, Princeton, NJ - Chef de Cuisine
Nova Terra Restaurant, New Brunswick, NJ – Sous Chef
Eccoqui Restaurant, Bernardsville, NJ - Sous Chef
Chef of upscale restaurant group, that brings local farm to table concepts, providing a strong food system to the health of the families and community.
• Producing $15 million in revenue a year
• Fulfill personalized orders for banquets and community events
• Cultivating strong relationships with over 40 local farms and creameries
Giants Stadium, East Rutherford, NJ - Executive Chef
Shea Stadium, Queens, NY - Executive Sous Chef
Continental Airlines Arena, East Rutherford, NJ - Sous Chef
Provided tasteful buffet style foods at an upscale level, for all sports and entertainment events at the 3 Aramark locations. Serving not only the player’s on the field, but their families, the press, and all luxury box members.