patrick tavares

Executive Chef

Location 15h@2xHillside, NJ

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Work Experience
  • Executive Chef

    chefs international
    Feb. 2015 to Present (1 year and 8 months)

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    Role & Tasks:

    Managed the culinary operations of the dining establishment as well as overseeing the overall dining experience, ensuring that all team members uphold and execute best practices.

    • Grand Opened and operated 3 North East locations
    • Responsible for all culinary operations for 11 locations in New Jersey, Pennsylvania, and Florida
    • In excess of 30 million in annual sales

  • Chef de Cuisine

    Feb. 2005 to Feb. 2015 (9 years and 12 months)

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    Role & Tasks:

    EnoTerra South Brunswick, NJ – Chef de Cuisine
    Mediterra Restaurant, Princeton, NJ - Chef de Cuisine
    Nova Terra Restaurant, New Brunswick, NJ – Sous Chef
    Eccoqui Restaurant, Bernardsville, NJ - Sous Chef

    Chef of upscale restaurant group, that brings local farm to table concepts, providing a strong food system to the health of the families and community.

    • Producing $15 million in revenue a year
    • Fulfill personalized orders for banquets and community events
    • Cultivating strong relationships with over 40 local farms and creameries

  • Executive Chef

    AramarkPhiladelphia, PA, US
    Apr. 2001 to Feb. 2005 (3 years and 10 months)

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    Role & Tasks:

    Giants Stadium, East Rutherford, NJ - Executive Chef
    Shea Stadium, Queens, NY - Executive Sous Chef
    Continental Airlines Arena, East Rutherford, NJ - Sous Chef

    Provided tasteful buffet style foods at an upscale level, for all sports and entertainment events at the 3 Aramark locations. Serving not only the player’s on the field, but their families, the press, and all luxury box members.

spanish Fluent
portueguese Fluent
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