Sam Yar

Head Bartender

Location 15h@2xChicago, IL

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Summary

Transplant from Milwaukee, looking to break into a proper career in the service industry by broadening my skills and understanding of food, drinks, and overall service.

Transplant from Milwaukee, looking to break into a proper career in the service industry by broadening my skills and understanding of food, drinks, and overall service.

My Dream Job is I would love to own my own bar one day.

Work Experience
  • Head Bartender

    The Robey ChicagoChicago, IL, US
    Oct. 2016 to Present (1 year and 1 month)

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    Role & Tasks:

    Lead Bartender for the Cafe Robey. Tasked with creating and updating cocktail and wine lists to suit the changing menus and seasons. Aided in the opening of the hotel, as well as the bars and food establishments within it. Helped with setting standards in both service and product output by training new staff and helping put rules into place to ensure a good customer experience. Aided in inventory management, drink costing, and weekly ordering to ensure our bars were well stocked and profitable.

  • Bartender

    Finks
    May. 2016 to Oct. 2016 (5 months)

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    Role & Tasks:

    In addition to regular nightly service, I was put in charge of creating new drink menus for weekly specials, monthly updates, and seasonal changes. I oversaw other employees during nightly service while the manager was not in, and balanced nightly income/inventory totals to ensure that our weekly inventory numbers were proper.

  • Head Bartender

    Feb. 2014 to Jun. 2016 (2 years and 4 months)

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    Role & Tasks:

    I was put in charge of planning new cocktail and wine menus, as well as handled much of the liquor, wine, and beer ordering on a weekly and seasonal basis. I engaged with customers to provide a superior quality of service. I provided insight on the menus, as well as drink pairings to customers to ensure that they had a pleasant experience. I was tasked with training new bartenders for the restaurant, as well as handled our espresso training course. I provided information to the other bartenders, servers, and support staff regarding new cocktails, new wines, and new beers, as well as the proper pairing aspects to our food menu.

  • Clerk

    China East, LLC.
    Feb. 2012 to Aug. 2015 (3 years and 6 months)

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    Role & Tasks:

    I handled all customer orders, both over the phone and in person, and conveyed them to the kitchen staff in an orderly manner. I maintained a clean storefront ensured that our prepped food was well organized in the refrigerator and freezer. I handled all complaints and questions from customers, as my employer/kitchen staff only spoke Mandarin Chinese. I Balanced all nightly/weekly receipts and kept them in order in our accounting application.

Education
  • Architectural Engineering and Design
    Aug. 2014 to Dec. 2015

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    Bachelors of Architectural Engineering Degree • GPA: 3.75

    Summary

    Completed coursework towards a degree in Architectural Engineering. Minored in Business Management.

  • Aerospace Engineering
    Saint Louis UniversitySaint Louis, MO, US
    Aug. 2013 to Jun. 2014

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    Bachelors Of Aerospace Engineering Degree • GPA: 3.8

    Summary

    Completed coursework towards a degree in Aerospace Engineering. Minored in International Business and Pre Law

  • High School Diploma
    East High SchoolWauwatosa, WI, US
    Sep. 2009 to Jun. 2013

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    High School Diploma Degree • GPA: 3.9

    Summary

    Completed High School Diploma. Emphasized study in business and maths.

    Awards
    President of the Future Business Leaders of America, President of German Club, President of Latin Club
Skills

Charcuterie

Cheese course

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Equipment Maintenance

Purveyor/Local Farmer Relationships

Receiving/Organizing

Food / Beverage Pairing

Servesafe Certified

Food Handlers Certificate

Staff education / motivation

General knife handling

Up to 100 covers a night

Up to 200 covers a night

Inventory

Menu development

Ability To Lift 40+ Lbs

Pricing

Basic Floor Service

Profit & Loss Management

Beer Knowledge

Budget/cost Analysis

Cellar Organization

Classic Wine Service Expertise

Classic Wine Service Knowledge

Regional Expertise - US

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Food & Wine Pairings

Understanding Of Viticulture & Winemaking

Glassware Knowledge

Wine Buying

Inventory

List Creation

Wine Knowledge

Wine Ordering

POS Maintenance

Wine Sales Proficiency

Classic Food / Wine Service

Classic Wine Service Knowledge

Menu development

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

Food Safety Knowledge

Profit And Loss

Purchasing / ordering

Conflict Resolution

Customer Service

Reservation System Management

Social Media

Food Safety Knowledge

Vendor Management

Marketing / PR

Web Maintenance

Writing

Microsoft Office

Food Safety Knowledge

Up to 300 covers a night

Certifications & Courses
Interests
Cycling, Bourbon/Whiskey, Craft Gins, Craft Beer, Sneakers
Languages
German Intermediate
Spanish Basic
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