Sam Yar

Location 15h@2xChicago, IL

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  • Architectural Engineering and Design
    Aug. 2014 to Dec. 2015

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    Bachelors of Architectural Engineering Degree • GPA: 3.75


    Completed coursework towards a degree in Architectural Engineering. Minored in Business Management.

  • Aerospace Engineering
    Saint Louis UniversitySaint Louis, MO, US
    Aug. 2013 to Jun. 2014

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    Bachelors Of Aerospace Engineering Degree • GPA: 3.8


    Completed coursework towards a degree in Aerospace Engineering. Minored in Business Management and Pre Law

  • High School Diploma
    East High SchoolWauwatosa, WI, US
    Sep. 2009 to Jun. 2013

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    High School Diploma Degree • GPA: 3.9


    Completed High School Diploma. Emphasized study in business and maths.

    President of the Future Business Leaders of America, President of German Club, President of Latin Club


Cheese course

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Equipment Maintenance

Purveyor/Local Farmer Relationships


Food / Beverage Pairing


Servesafe Certified

Food Handlers Certificate

Staff education / motivation

General knife handling

Up to 100 covers a night

Up to 200 covers a night


Kitchen Cleaning/Sanitation

Menu development

Ability To Lift 40+ Lbs


Basic Floor Service

Profit & Loss Management

Beer Knowledge

Budget/cost Analysis

Cellar Organization

Classic Wine Service Expertise

Classic Wine Service Knowledge

Regional Expertise - US

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Food & Wine Pairings

Understanding Of Viticulture & Winemaking

Glassware Knowledge

Wine Buying


List Creation

Wine Knowledge

Wine Ordering

POS Maintenance

Wine Sales Proficiency

Classic Food / Wine Service

Classic Wine Service Knowledge

Menu development

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

Food Safety Knowledge

Profit And Loss

Purchasing / ordering

Conflict Resolution

Customer Service

Reservation System Management

Social Media

Food Safety Knowledge

Vendor Management

Marketing / PR

Web Maintenance


Microsoft Office

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