Swapnil Dabhilkar

Chef de Partie

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Work Experience
  • Chef de Partie

    JW MARRIOTT MARQUIS DUBAI
    May. 2015 to Present (1 year and 7 months)

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    Role & Tasks:

    I AM RESPONSIBLE FOR TAKING CARE OF THE QUALITY OF ALA CARTE ORDERS WHICH GOES TO ROOM .
    GIVING TASKS TO COMMIS AND MAKE SURE THAT THEY FINISH THEIR TASK BEFORE DEAD LINE.
    TAKING BRIEFINGS AND SOLVING PROBLEMS OF TEAM MEMBERS.

    Awards:
    WON BRONZE MEDAL IN EMIRATES SALON CULINARY COMPETITION DUBAI FOR LIVE SEAFOOD COOKING
  • Commis

    OBEROI HOTELS AND RESORTS
    Nov. 2012 to May. 2015 (2 years and 6 months)

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    Role & Tasks:

    I WAS WORKING FOR BEST FINE DINING AWARD WINNING RESTAURANT IN SOUTH BOMBAY NAMED AS FRANGIPANI 121 COVERS MEDITERRANEAN SPECIALTY RESTAURANT.

  • Commis

    Lotus CafeMumbai, Maharashtra, IN
    Jul. 2011 to Nov. 2012 (1 year and 4 months)

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    Role & Tasks:

    I WAS RESPONSIBLE FOR MAKING ALA CARTE ORDERS FOR ASIAS LARGEST COFFEE SHOP.

Education
  • HOSPITALITY MANAGEMENT
    ATHARVA COLLAGE OF HOTEL MANAGENT AND CATERING TECHNOLOGY
    Jun. 2009 to May. 2011

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    I.G.N.O.U Degree

Skills

Chopping

Ordering / Purchasing

Dough Making / Portioning

Pasta Cooking

Dressings

Pasta making

Pizza Cooking

Equipment Maintenance

Fish Cookery

Sauce Development

Saute

Food Safety Knowledge

Staff education / motivation

Frying

General knife handling

Gluten Free

Grilling

Up to 200 covers a night

Kitchen Cleaning/Sanitation

Meat Cookery

Wok Skills

Certifications & Courses
  • I.G.N.O.U AND AHLEI
    ATHARVA COLLAGE OF HOTEL MANAGEMENT AND CATETING TECHNOLOGY
    Jun. 2009 to May. 2011
Interests
LISTENING SONGS
Languages
ENGLISH Fluent
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