Kianni Tanner

Line Cook

Location 15h@2xOrlando, FL

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Work Experience
Education
Skills

Advanced Knife Handling

Chopping

Culinary Menu / Recipe Development

Over 300 covers a night

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Portioning

Saute

Servesafe Certified

Food Handlers Certificate

Frying

Gluten Free

Up to 100 covers a night

Grilling

Up to 200 covers a night

Up to 300 covers a night

Kitchen Cleaning/Sanitation

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