Richard Piecuch

Line Cook

Location 15h@2xElk Grove Village, IL

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Work Experience
  • Line Cook

    Longhorn Steakhouse 1470 E Touhy Ave Des
    Jan. 2015 to Present (1 year and 10 months)

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    Role & Tasks:

    Prepare high quality food items to order for the guests
    Follow recipes and presentation guidelines to meet or exceed guests’ expectations
    Coordinate food orders to support timely and efficient delivery to each table
    Ensure proper food safety and sanitation standards to ensure guest safety
    Meet special guest requests while ensuring same high quality standards
    Mix, garnish, and serve alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
    Help guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit
    Adhere to company standards for serving alcoholic beverages
    Train all new hires
    Manage restaurant waiting list during high volume to accurately set guest expectations
    Take accurate orders and partner with team members to serve food and beverage that meet or exceed guests expectations

  • Houseman

    Hammock Beach ResortPalm Coast, FL, US
    May. 2012 to Jan. 2015 (2 years and 8 months)

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    Role & Tasks:

    Set up banquet halls/outside area for weddings, corporate, and birthday events.
    Maintain and organize the banquet rooms, hallways, storage, and service areas.
    Manage a crew of 10.
    Conduct inventory and care for banquet supplies such as linens, chairs, china glassware, and decorations.
    Set up the banquet room per the specification of a banquet events order and reset the room to its original state after the event has concluded.
    Assemble temporary dance floors inside and outside events.
    Coordinate with vendors on proper set up for food, beverages, and decorations.

  • Packer

    Willy Wonka Candy Factory
    May. 2010 to May. 2012 (2 years)

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    Role & Tasks:

    Operated automatic form and fill packaging machine to pack quality bags and unit boxes.
    Operated baggers such as Bosh’s, Treat size, Cartoner 10, and Bulk.
    Performed necessary quality checks.
    Minimized scrap rate at all times.
    Counted candy packages to assure proper quantity in each display carton or shipper.
    Lifted and moved filled shippers to a finished product conveyor.
    Maintained clean work are utilizing daily GMP checklists.

  • hospitality management
    Daytona State CollegeDaytona Beach, FL, US
    Aug. 2012 to May. 2015

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    hospitality management Degree

  • culinary management
    Daytona State CollegeDaytona Beach, FL, US
    Aug. 2012 to May. 2015

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    culinary management Degree

Cooking , Hockey , Roller Derby
English Fluent
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