Arim Isabel

Corporate Executive Chef

Location 15h@2xGreater New York City Area

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Work Experience
  • Corporate Executive Chef
    Branded Restaurants USA
    Mar. 2015 to Present (3 years and 3 months)
  • Corporate Executive Chef
    Southern HospitalityNew York, NY, US
    Apr. 2010 to Mar. 2013 (2 years and 11 months)
  • Culinary arts
    Michigan Culinary institute
    Sep. 1996 to Jun. 1998

    See Details

    Culinary arts degree Degree • GPA: 4.0

    Graduated highest in class. Was offered a teaching job
  • Hospitality management
    Michigan State UniversityEast Lansing, MI, US
    Aug. 1995 to May. 1998

    See Details

    BA Degree • GPA: 3.3

French Fluent
Spanish Intermediate
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