Luca Lentini

Line Cook

Location 15h@2xUSA

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Work Experience
  • Line Cook
    Nov. 2015 to Dec. 2015 (1 month)

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    Role & Tasks:

    Preparation of sauces and raw fish
    Filleting and plating

  • Food Runner
    Four Seasons London
    Aug. 2014 to Oct. 2014 (2 months)

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    Role & Tasks:

    Menù design
    Guests Relations
    Breakfast/Brunch/Lunch/Afternoon Tea/Dinner

  • Culinary Externship
    Vila Joya Resort
    Jun. 2014 to Aug. 2014 (2 months)

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    Role & Tasks:

    Dinner shifts
    Food and Wines Service
    Preparation of Pasta and Breads

    2 Michelin Stars
  • Culinary Stagiaire
    Alchimista by Misha Sukyas
    Aug. 2013 to Dec. 2013 (4 months)

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    Role & Tasks:

    Cold/Hot Starters
    Petit fours


Molecular gastronomy


Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Pasta Cooking

Pasta making

Sauce Development

Food / Beverage Pairing


Food Styling

Staff education / motivation

General knife handling

Up to 200 covers a night

Kitchen Cleaning/Sanitation

Kitchen management

Menu development

Organizations & Volunteer Activity
  • Head-chef and organizator
    Future of Hospitality Summit
    Member • Oct. 2016 to Oct. 2016
  • Head-chef and organizator
    World of Wine Exposition
    Member • May. 2016 to May. 2016
Snowboarding, Drums, Football, Reading
Italian Fluent
English Fluent
French Intermediate
Spanish Intermediate
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