Margo Gao

Location 15h@2xMontreal, Quebec

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Work Experience
  • Pastry Cook
    Café Boulud Toronto & d|bar
    Dec. 2015 to Jun. 2016 (6 months)
  • Four Seasons Hotel Toronto
    Apr. 2015 to Jun. 2015 (2 months)
  • Garde Manger
    Oliver & Bonacini Café Grill, Yonge & Front
    May. 2014 to Dec. 2014 (7 months)
  • Internship
    Bruno Montcoudiol
  • Baker
  • French Patisserie
    George Brown College
  • Culinary Management
    George Brown College
  • George Brown College School of ESL
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