Tres Penland

Kitchen Manager

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Work Experience
  • Kitchen Manager

    Moe's Crosstown TavernCharleston, SC, US
    Feb. 2016 to Present (10 months)
  • Line Cook

    Moe's Crosstown TavernCharleston, SC, US
    Aug. 2006 to Present (10 years and 4 months)
  • Kitchen Manager

    Sesame Burgers & BeerNorth Charleston, SC, US
    Aug. 2010 to Feb. 2016 (5 years and 6 months)

    See Details

    Role & Tasks:

    Development of menu, completely in charge of hiring/letting go of BOH staff, closerelationshis with multiple purveyors food cost on average at 28%

    Awards:
    MVP of company (Glowfisch Hospitality Group), which includes 6 restaurants and approximately 300 employees
Education
Skills

Advanced Knife Handling

Chopping

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Portioning

Expediting

Purveyor/Local Farmer Relationships

Family Meal

Receiving/Organizing

Sauce Development

Saute

Food / Beverage Pairing

Scheduling

Food Budgeting

Servesafe Certified

Food Cost Optimization

Food Handlers Certificate

Smoking

Food Safety Knowledge

Sous-vide

Staff education / motivation

Frying

General knife handling

Ticket Management

Up to 100 covers a night

Grilling

Up to 200 covers a night

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Kitchen management

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Meat Cookery

Menu development

Wood Fire Cooking

Organizations & Volunteer Activity
  • BADRAP
    Donor • Apr. 2013 to Present
  • Donor • May. 2009 to Present
Languages
German Intermediate
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