Sous Chef

Location 15h@2xLas Vegas, Nevada Area

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Work Experience
  • Sous Chef

    Wynn Las Vegas (Red 8)
    Feb. 2016 to Present (8 months)

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    Role & Tasks:

    Responsible for supporting the Executive Chef in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the Chefs de Parties and Cooks if necessary, supervising the production of food at all stations, ensuring food quality according to outlet standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.

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