Max Amos

Barback

Location 15h@2xCambridge, MA

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Work Experience
  • Barback

    Smith & WollenskyBoston, MA, US
    Jun. 2016 to Present (6 months)

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    Role & Tasks:

    -Performed service bar during peak hours alongside regular bartenders as well as table and patio service.
    -Managed the logistics across two bars (22 and 30 seat) within a 400 seat capacity fine dining classic american steakhouse.
    -Monitored and kept bar supplied throughout evening with all necessary stock, supplies, and glassware
    -Opened, maintained and closed a clean and sanitary work space
    -Expanded knowledge of wines and fine dining service

  • Smith And Wollensky
  • The Merchant
    Dec. 2014 to Jun. 2016 (1 year and 6 months)
  • Service Bartender

    The MerchantBoston, MA, US
    Dec. 2014 to Jun. 2016 (1 year and 6 months)

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    Role & Tasks:

    Bartender/Barback

    -Performed service bar during peak hours alongside regular bartenders.
    -Managed the logistics behind the 21 seat bar of an upscale and busy 250 seat American Brasserie
    -Monitored and kept bar supplied throughout evening with all necessary stock, supplies, and glassware
    -Made all infusion, syrups, juices, and mixes for daily use
    -Opened, maintained and closed a clean and sanitary work space
    -Coordinated with management to ensure proper inventory and ordering of beer, liquor, wine and other supplies
    -Trained newly hired bar staff.
    -Expanded knowledge of craft cocktails and beers

  • Operations Manager

    Boston Harbor Cruises
    May. 2012 to Mar. 2016 (3 years and 10 months)

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    Role & Tasks:

    -Managed the operation of over 40 passenger vessels from charter vessels to whale watches in addition to 250 person capacity outdoor bar The Landing at Long Wharf.
    -Supervised, scheduled and trained dozens of staff in various positions including other managers, captains, deckhands, bartenders, servers, barbacks and other support personnel.
    -Responsible for cash bank distribution and collection for all sea and land based company operations.
    -Coordinated with sales team for events planning, preparation, and execution to ensure high standards for client satisfaction.
    -First point of contact for all emergencies medical, mechanical or operational.
    -Expanded knowledge in personnel/operations management, customer service and more.

  • Boston Harbor Cruises
    May. 2012 to Mar. 2016 (3 years and 10 months)
Education
  • BHC
  • Milton High School (Massachusetts)
Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Profit & Loss Management

Beer Knowledge

Budget/cost Analysis

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Glassware Knowledge

Inventory

POS Maintenance

Conflict Resolution

Customer service

POS Systems

Event Management / Organization

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Staff education / motivation

Staffing / scheduling

TIPS Certified

Food Safety Knowledge

Purchasing / ordering

Writing

Microsoft Office

Staff Education

Tips Certified

Staff Management of 75

Pricing

Payroll

Certifications & Courses
  • TIPS Certification
    Health Communications, Inc
    Oct. 2016
  • CPR/First Aid
    American Red Cross
    Dec. 2013
Interests
Motorcycle Riding, Travelling without a plan, Exploring new bars/restaurants, Discovering gems on Netflix, Reading about history
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