Jatae Walter-Brumfield

Server and Head Hostess

Location 15h@2xLas Vegas, NV

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Work Experience
  • Server and Head Hostess

    Bocho SushiLas Vegas, NV, US
    Mar. 2015 to Present (2 years)

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    Role & Tasks:

    ° Assist guests with making menu choices in an informative and helpful fashion.
    ° Monitor dining room to ensure optimal guest experiences.
    ° Work with individual servers to improve performance.
    ° Answer customer inquiries promptly.
    ° Routinely buss and set dining room tables, sushi bar and fold table linen.

  • Host / Hostess

    Jan. 2015 to Jun. 2016 (1 year and 5 months)

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    Role & Tasks:

    ° Greeted and escorted guests to dining room or bar.
    ° Answered questions about menu selections and made recommendations when requested.
    ° Informed guests about current promotions.
    ° Guided guests through wine and desert tablet.
    ° Consistently adhered to quality expectations and standards.

  • Server

    Red Lobster
    Jul. 2013 to Nov. 2014 (1 year and 4 months)

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    Role & Tasks:

    ° Delivered exceptional, friendly and fast service.
    ° Accurately recorded orders and partnered with team members to serve food and beverages to exceed guests’ expectations.
    ° Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other requests.
    ° Regularly checked on guests to ensure satisfaction with each food course and beverage.
    ° Appropriately suggested additional items to customers to increase restaurant sales.

  • Business Management
    Sep. 2013 to Dec. 2017

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    Bachelors of Science in Business Administration Degree

  • General Education
    Durango High SchoolLas Vegas, NV, US
    Aug. 2009 to Jun. 2013

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    Perfect Attendance

Classic Food / Wine Service

Classic Wine Service Knowledge

OpenTable or other

Customer service

POS Systems

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

Food Safety Knowledge

Certifications & Courses
  • Techniques of Alcohol Management
    TAM of Nevada
    Oct. 2016 to Sep. 2020
  • Food Handler Saftey Training Card
    Southern Nevada Health District
    Feb. 2018
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