Crys Shannon

Bartender

Location 15h@2xLos Angeles, California

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Work Experience
  • Bartender

    Blush & Blu ​Denver, CO, US
    May. 2015 to Apr. 2016 (11 months)

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    Role & Tasks:

    Hand crafted cocktails to specification in a fast paced environment to ensure guests receieve their drinks in a timely matter. Proactively welcoming new guests into the bar to make them feel acknowledged so that they have a good experience right away. Constantly engaged with customers to keep a proactive approach to drink refills in order to fulfill their need before they realize they want it. Perform all tasks and side work duties to keep bar stocked, clean and set up the next shift up for success.

  • Bartender

    Magnolia Hotel DenverDenver, CO, US
    Sep. 2013 to Apr. 2015 (1 year and 7 months)

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    Role & Tasks:

    Responsible for both serving tables and making all drinks for my guests which took a great deal of multitasking and urgency while maintaining a positive attitude. Utilized extensive knowledge of drink recipes and brand inventory to enhance my natural ability to up sell while engaging with guests and developing a loyal customer base and friendships. Maintained a smooth flowing and organized bar to create drinks and serve food in a quick and efficient manner in addition to confidently collecting and handling payment to hold open tabs and cash out guests.

  • Bartender

    Red Mountain GrillSilverthorne, CO, US
    Aug. 2009 to Jul. 2013 (3 years and 11 months)

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    Role & Tasks:

    Ensured a smooth flow of all FOH operations to provide guests with a positive experience from the moment they walk in the door. Ordered and tracked inventory for both liquor and FOH supplies while also being responsible for the hiring, training and promotion of all employees. Served up to 8 tables in the bar section while also making drink tickets for servers in the dining room. This role took a large amount of organization and multitasking in a fast paced environment.

Education
  • Marketing
    New Mexico Highlands University
  • Aztec High
Skills

Scheduling

Up to 100 covers a night

Classic Food / Wine Service

Customer service

POS Systems

Experience in a High Volume Environment

Food / Beverage Pairing

Food Safety Knowledge

Ability To Lift 40+ Lbs

Pricing

Basic Floor Service

Beer Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Glassware Knowledge

POS Maintenance

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