CRISTINE SANCHEZ

Server

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Work Experience
  • Server

    Morgans Hotel GroupNew York, NY, US
    Oct. 2013 to Apr. 2015 (1 year and 6 months)

    See Details

    Role & Tasks:

    • Assisted guests with menu selections while making recommendations upon request
    • Consistently adhered to guests’ and restaurant’s quality expectations
    • Effectively communicated with kitchen staff on guests’ allergies or dietary restrictions
    • Managed closing duties including restocking and ensuring restaurant’s standards

  • Host / Reservationist

    Morgans Hotel GroupNew York, NY, US
    May. 2014 to Oct. 2014 (5 months)

    See Details

    Role & Tasks:

    • Welcome, greet and accommodate all guests in hotel, restaurant, bar and lounge
    • Prepare table allocations from OpenTable reservation book
    • Food & Beverage executive office assistant in restaurant reservations and large parties
    • Prepare room service orders for guests of the hotel

Education
  • Advertising and Marketing Communications
    Aug. 2012 to May. 2016

    See Details

    Bachelors in Applied Science Degree

Skills

Wine Knowledge

Classic Food / Wine Service

Hospitality / Management Degree

Classic Wine Service Knowledge

Menu development

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Food Preparation Knowledge

Food Safety Knowledge

Business Management

Conflict Resolution

Customer Service

Reservation System Management

Social Media

Food Safety Knowledge

Hospitality / Management Degree

Marketing / PR

Writing

Microsoft Office

Languages
English Fluent
Spanish Fluent
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