Yosi Alhadif

Pastry Cook

Location 15h@2xChicago, IL

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Work Experience
  • Pastry Cook

    Dec. 2015 to Present (1 year)

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    Role & Tasks:

    • Aided in preparation and baking of cookies, breads, cakes, and desserts
    • Assisted head pastry chef to fulfill all orders for the bakery and outside shipments

  • Assistant Pastry Chef

    ZahavPhiladelphia, PA, US
    Jul. 2016 to Aug. 2016 (1 month)

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    Role & Tasks:

    One month internship under Chef Michael Solomonov
    • Worked with Pastry Chef assisting in mise-en-place and pastry preparation
    • Executed desserts during service

  • Night Baker

    La Fournette Chicago, IL, US
    Jun. 2016 to Jul. 2016 (1 month)

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    Role & Tasks:

    ● Night baker, twice a week for one month responsible for prepping and shaping a variety of artisan breads

  • Pastry Cook

    SepiaChicago, IL, US
    Apr. 2016 to Apr. 2016 (Less than a month)

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    Role & Tasks:

    ● Assisted Pastry Chef with daily prep and service

  • Pastry Cook

    Blackbird RestaurantChicago, IL, US
    Mar. 2016 to Mar. 2016 (Less than a month)

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    Role & Tasks:

    ● Assisted Pastry Chef with daily pastry prep

  • Trader, Sales and Logistics Manager

    A-Broker Trade and Securities Limited
    Jan. 2008 to Jan. 2015 (7 years)

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    Role & Tasks:

    • Managed the on-boarding process with new clients from developing leads to signing client contracts to ensuring the client has proper trading systems
    • Analyzed profitability of existing and new clients through financial and back-office software
    • Executed client-directed trades on trading desks
    • Demonstrated ability to solve problems quickly and efficiently utilizing best practices
    • Created a trusting bond with clients to produce long-term relationships

Education
Skills

On-site Special Events

Chopping

Over 300 covers a night

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Family Meal

Servesafe Certified

Show Piece Work

Food Safety Knowledge

General knife handling

Grilling

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Kosher Preparation

Bread making

Pastry Plating

Cake Making

Pastry Production

Cake decorating

Catering

Petit Fours/Mignardises

Chocolate Making

Servsafe Certified

Show Piece Work

Staff Education / Motivation

Ice Cream/Sorbet

Viennoisserie

Ability To Lift 40+ Lbs

Hospitality / Management Degree

Customer service

Experience in a Fine Dining Establishment

Food Safety Knowledge

Customer Service

Social Media

Food Safety Knowledge

Hospitality / Management Degree

Microsoft Office

Certifications & Courses
Interests
Catering , Artisan bread making , Dog lover of all kinds
Languages
English Fluent
Hebrew Fluent
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