Alexander Anderson


Location 15h@2xGreater Chicago Area

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Work Experience
  • Steward

    May. 2016 to Present (1 year and 10 months)
  • Production Cook

    Compass GroupCharlotte, NC, US
    Jan. 2015 to Jan. 2016 (12 months)

    See Details

    Role & Tasks:

    Responsible for prep and preparing dishes for 500 to 900 residential clients each meal service. Worked in all stations in our corporate cafeteria. Responsible for closing and cleaning kitchen after each meal service. Interact and cook dishes in front of residential clients.

  • Line Cook

    QuayChicago, IL, US
    Apr. 2014 to Jan. 2015 (9 months)
  • Kitchen Manager

    Jan. 2011 to Mar. 2014 (3 years and 1 month)
  • Morgan Park High School
  • Five-Year Professional M.B.A
    Florida A&M University
spanish Intermediate
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