Cheyanne Guerrero

Location 15h@2xLas Vegas, NV

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Skills

Culinary Menu / Recipe Development

Dressings

Enforcement Of Safety / Sanitation Standards

Portioning

Expediting

Family Meal

Receiving/Organizing

Sauce Development

Food / Beverage Pairing

Scheduling

Food Budgeting

Servesafe Certified

Food Cost Optimization

Food Safety Knowledge

Food Styling

Staff education / motivation

Ticket Management

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Kitchen management

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