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Role & Tasks:all the cooking duties, prep stock. cleanup, etc...
Advanced Knife Handling
Off-site Event Management
On-site Special Events
Chopping
Ordering / Purchasing
Ordering / Receiving
Culinary Menu / Recipe Development
Over 300 covers a night
Dough Making / Portioning
Pasta Cooking
Dressings
Enforcement Of Safety / Sanitation Standards
Pizza Cooking
Equipment Maintenance
Portioning
Expediting
Family Meal
Receiving/Organizing
Fish Cookery
Sauce Development
Saute
Food / Beverage Pairing
Scheduling
Food Budgeting
Servesafe Certified
Food Cost Optimization
Show Piece Work
Food Handlers Certificate
Smoking
Food Safety Knowledge
Food Styling
Staff education / motivation
Frying
General knife handling
Ticket Management
Gluten Free
Up to 100 covers a night
Grilling
Up to 200 covers a night
Inventory
Up to 300 covers a night
Kitchen Cleaning/Sanitation
Up to 50 covers a night
Kitchen management
Vegetable Breakdown
Meat Butchery
Vegetable cookery
Meat Cookery
Wok Skills
Menu development
Wood Fire Cooking
United States
Work Experience
Skills
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