Ciran McDermott

Waitress

Location 15h@2xPhiladelphia, Pennsylvania

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Work Experience
  • Waitress

    Newtown Athletic Club
    Jun. 2015 to Sep. 2015 (3 months)

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    Role & Tasks:

    - Cleaning the poolside area in preparation of guests.
    - Greeting guests with iced lemon water upon entry and a menu upon request.
    - Maintaining clean, organized and sufficiently stocked work stations.
    - Discussing food and drink specials with guests as well as recommending menu favorites.
    - Taking and entering accurate and detailed orders in a timely manner.
    - Preparing and delivering drinks and appetizers.
    - Serving meals to guests after checking order accuracy.

  • Crew Member

    Bredenbeck's Bakery and Ice Cream Parlor
    Apr. 2012 to Mar. 2013 (11 months)

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    Role & Tasks:

    • Answer customers’ questions about merchandise and advise customers on merchandise selection.
    • Take detailed and specific cake and pastry orders, prepare store records meticulously and inform cake decorators properly
    • Take inventory or examine merchandise to identify items to be reordered or replenished.
    • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
    • Check the quality of raw materials to ensure that standards and specifications are met.
    • Measure and combine ingredients and prepare appropriate quantities of batters, doughs, fillings and icings.
    • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes and decorate baked goods, such as cakes or pastries.

  • Hostess and Busser

    Jake's EateryRichboro, PA, US
    Nov. 2009 to May. 2012 (2 years and 6 months)

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    Role & Tasks:

    • Inspect dining and serving areas to ensure cleanliness and proper setup.
    • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of tables.
    • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
    • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers’ concerns are addressed.
    • Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
    • Order or requisition supplies and equipment for tables and serving stations.
    • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.

  • Waitress

    Michael's Family Restaurant
    Apr. 2010 to Feb. 2012 (1 year and 10 months)

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    Role & Tasks:

    • Present menus to patrons and answer questions about menu items, making recommendations upon request.
    • Explain how various menu items are prepared, describing ingredients and cooking methods.
    • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
    • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
    • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
    • Stock service areas with supplies such as coffee, food, tableware, and linens.
    • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

  • Waitress

    Michael's Family Restaurant
    Apr. 2010 to Feb. 2012 (1 year and 10 months)

    See Details

    Role & Tasks:

    • Present menus to patrons and answer questions about menu items, making recommendations upon request.
    • Explain how various menu items are prepared, describing ingredients and cooking methods.
    • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
    • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
    • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
    • Stock service areas with supplies such as coffee, food, tableware, and linens.
    • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

Education
  • Nursing
    Community College of Philadelphia
    Jan. 2016 to Present

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    Summary

    I am currently enrolled in classes for a Nursing Degree. I aspire to become a MidWife.

Skills

Conflict Resolution

Customer service

POS Systems

Event Management / Organization

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Floral Arrangement

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

Food Safety Knowledge

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