Alex Jeong

Line Cook

Location 15h@2xSan Francisco, CA

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Work Experience
  • Line Cook

    Cactus Club Cafe
    Sep. 2015 to Present (1 year and 3 months)

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    Role & Tasks:

    - Cook appetizers, salads, entree and desserts
    - Keep station clean and sanitized
    - Call orders and manage bills
    - Prep items

    Awards:
    peak performer of the month
Education
  • Engineering
    Simon Fraser University
    Sep. 2014 to Present

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    Summary

    I left school after first year because I wanted to become a chef

Skills

Chopping

Pasta Cooking

Enforcement Of Safety / Sanitation Standards

Portioning

Saute

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Kitchen Cleaning/Sanitation

Vegetable Breakdown

Vegetable cookery

Meat Cookery

Pastry Plating

Food Safety Knowledge

Microsoft Office

Certifications & Courses
  • FoodSafe BC
    Fraser Health Authority
    Dec. 2015 to Dec. 2020
Organizations & Volunteer Activity
  • Teacher, Camp Coordinator

    PREP
    Volunteer • Sep. 2012 to Jul. 2016

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    Summary
    - Prepare and clean up for camps - Organize meetings for camps - Run activities, supervise, cook for the students - Learned to work as a team and respect team members
Interests
cook, play sports, learn about different cultures
Languages
Korean Fluent
English Fluent
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