Adonis Graham

Head Bartender

Location 15h@2xMiami, FL

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Work Experience
  • Head Bartender

    Sage County
    Dec. 2014 to Sep. 2016 (1 year and 9 months)

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    Role & Tasks:

    ● Responsible for open/close establishment
    ● Provide guideline for organization and layout
    ● Provide quality customer service
    ● Provide accurate cash handling
    ● Take order/serve drinks in high volume environment
    ● Oversee promotional events
    ● Manage inventory items

  • Bartender

    Celtic GardensHouston, TX, US
    Mar. 2012 to Dec. 2014 (2 years and 9 months)

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    Role & Tasks:

    ● Responsible for open/close bar area
    ● Provide quality customer service
    ● Take order/serve drinks in high volume environment
    ● Provide accurate cash handling
    ● Assist in setup and break down major events (St. Patrick's Day, Cinco De Mayo, etc)

  • General Manager

    Pub FictionHouston, TX, US
    Sep. 2011 to Dec. 2014 (3 years and 3 months)

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    Role & Tasks:

    ● Bartender - September 2011 - December 2012
    ○ Responsible for open/close bar area
    ○ Provide quality customer service
    ○ Take order/serve drinks and food in high volume environment
    ○ Provide accurate cash handling
    ● Manager - December 2012 - March 2013
    ○ Assist in managing front of the house staff
    ○ Responsible for open/close establishment
    ○ Accommodate guests
    ○ Assisted in managing of inventory
    ○ Assist in major event set up and break downs (St. Patrick’s Day, Cinco De Mayo, etc)
    ● General Manager - April 2013 - December 2014
    ○ Managed 75+ employees (Front and back of the house)
    ○ Assist in implementation of systems to gain productivity
    ○ Maintain professional relationships with vendors, suppliers, beer and liquor reps
    ○ Managed inventory - Placing and receiving orders

  • Bartender

    Bullfrogs/Annex
    Jan. 2008 to Aug. 2011 (3 years and 7 months)

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    Role & Tasks:

    ● Responsible for open/close bar area
    ● Provide quality customer service
    ● Take order/serve drinks and food in a high volume environment
    ● Provide accurate cash handling
    ● Assist in promotional events

Education
  • General Business
    Stephen F. Austin State Univeristy
    Aug. 2006 to Jun. 2011

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    General Business Degree

    Summary

    I attended SFASU in an effort to join the SFASU baseball team, and was able to join the team as a walk on. As a member of the team I was able to participate in a highly competitive environment and be apart of a team with a common goal. During my first year we were able to reach the Conference Tournament, which hadn’t been accomplished since the program had returned. I was also able to learn effective time management, maintaining good standing in all of my courses. As a student at SFASU I was able to take many of courses that would prep me entering the business world. While obtaining my General Business Degree, many of the courses I took were business, management, marketing, and a few public speaking oriented.
    I was able to become a member of the Phi Delta Theta Fraternity my second year, and as a member I was able to hold multiple executive positions; Vice President, New Member Leader, and Warden. As an executive position holder, I was able to assist in expanding to over 80 members, assist in providing structure to gain positive recognition from nationals, and I participated in many events that were teamed up with other organizations on campus.
    I not only participated in many events and activities both on and off campus during my time at SFASU, I was instrumental in the organization process of these events.

Skills

Classic Food / Wine Service

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Staff Management of 20

Experience in a High Volume Environment

Staff Management of 75

Staff education / motivation

Staffing / scheduling

Food Preparation Knowledge

Food Safety Knowledge

Interests
Sports and Anything relevant to bartending
Languages
English Fluent
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