Greg Lamb

Restaurant Manager

Location 15h@2xMV B

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Work Experience
  • Restaurant Manager
    Kaneff Golf
    May. 2015 to Sep. 2016 (1 year and 4 months)

    See Details

    Role & Tasks:

    Opened restaurant, set up POS, controlled costs, scheduled, ran service, planned events, wrote menus, led Assistant Manager, created promotions, stayed on top of cleanliness and mechanical up-keep, also ran concessions and beverage carts

  • Captain / Lead Server
    The Shore Club
    Aug. 2012 to Mar. 2014 (1 year and 7 months)

    See Details

    Role & Tasks:

    served tables, high end wine service, excellent product knowledge, trained staff, fulfilled duties in the absence of Managers/Sommeliers, ensure superior guest experience

  • Assistant Manager
    Chances R RestaurantsOttawa, Ontario, CA
    Apr. 2008 to Aug. 2012 (4 years and 4 months)

    See Details

    Role & Tasks:

    served, bartended, expedited, closing manager duties, conflict resolution, staff training,

  • Economics
    carleton university
    Sep. 2002 to Apr. 2009
  • Business Administration
    Humber College
    Oct. 2005 to Mar. 2008

    See Details

    Ben Kern Award for Excellence in Academics, Athletics, Leadership


Food / Beverage Pairing

Food Budgeting

Servesafe Certified

Food Handlers Certificate

Food Safety Knowledge

General knife handling

Gluten Free

Kitchen Cleaning/Sanitation

Menu development

Ability To Lift 40+ Lbs


Basic Floor Service

Profit & Loss Management

Beer Knowledge

Regional Expertise - France

Budget/cost Analysis

Regional Expertise - Italy

Cellar Organization

Classic Wine Service Expertise

Classic Wine Service Knowledge

Regional Expertise - US

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Creating A Wine Program From The Ground Up

Food & Wine Pairings

Understanding Of Viticulture & Winemaking

Glassware Knowledge

Wine Buying


Wine Cataloging

List Creation

Wine Knowledge

Wine Ordering

POS Maintenance

Wine Sales Proficiency

Classic Food / Wine Service

Classic Wine Service Knowledge

Menu development

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Experience in a Fine Dining Establishment

Staff Management of 20

Experience in a High Volume Environment

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

Food Safety Knowledge

Accounting / Bookkeeping



Profit And Loss

Business Management

Purchasing / ordering

Conflict Resolution

Recruiting / hiring

Customer Service

Reservation System Management

Food Safety Knowledge

Staff Education / Motivation

Vendor Management



Microsoft Office

Certifications & Courses
  • Cicerone Certified Beer Server
    Apr. 2015 to Apr. 2015
Food and Wine, Golf, Skiing, Reading, Movies/TV, Politics
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