Scott Pizzo

Chef de Cuisine

Location 15h@2xOrlando, Florida Area

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Work Experience
  • Chef de Cuisine

    Cask and Larder
    Jun. 2016 to Present (1 year and 9 months)
  • Sous Chef

    The ravenous pig
    Nov. 2013 to Present (4 years and 4 months)
  • Chef de Cuisine

    Jul. 2010 to Sep. 2013 (3 years and 2 months)
  • Chef de Partie

    Norman's RestaurantOrlando, FL, US
    Sep. 2007 to Jul. 2010 (2 years and 10 months)
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