Arielle Nir

Student, Boston University School of Hospitality Administration

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Summary

I am a passionate hospitality student with a background in business administration driven by the power of hospitality. I am focused on pursuing a career in the restaurant industry after graduating Boston University's School of Hospitality Administration in May 2017.

I am a passionate hospitality student with a background in business administration driven by the power of hospitality. I am focused on pursuing a career in the restaurant industry after graduating Boston University's School of Hospitality Administration in May 2017.

Work Experience
  • Campus Brand Rep

    Culinary AgentsNew York, NY, US
    Oct. 2016 to Present (2 months)
  • Assistant to Restaurant Art Curator

    Liquid Art HouseBoston, MA, US
    Sep. 2016 to Present (3 months)

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    Role & Tasks:

    •Assist in daily operations to maintain the restaurant design of an art gallery-restaurant concept
    •Strategize ways to optimize communication and collaboration between the restaurant and the art departments
    •Create menus and floor plans of the art and design throughout the restaurant

  • Restaurant Management Intern

    Jun. 2016 to Aug. 2016 (2 months)

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    Role & Tasks:

    • Rotated positions in the front of the house operations of Maialino Restaurant
    • Participated in daily pre-service meetings including food, service and wine education
    • Worked with the reservation team to manage OpenTable while communicating with guests
    • Shadowed the managers and sommeliers to learn about their daily operations during service
    • Attended Union Square Hospitality Group’s education seminars and lectures with company executives
    • Welcomed in guests as a hostess and assisted the maître de in maintaining the flow of guests and information

  • Operations Assistant

    Village Hospitality Group
    Feb. 2016 to Apr. 2016 (2 months)

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    Role & Tasks:

    •Assisted the Operations Team in maximizing operations at the company’s restaurants throughout the city
    •Communicated between team members, acting as a liaison between the corporate office and its restaurant staff
    •Conducted research with the Restaurant Director for menu inspiration and the latest food and wine trends
    •Inputted new menu information into the restaurants’ point of sales system to update records of the restaurants
    •Worked with the finance team to review invoice inputs from the restaurant staff to ensure accurate weekly stock
    •Calculated end-of-the-month financials for the restaurants

  • Hospitality and Events Intern

    The Hotel on RivingtonNew York, NY, US
    May. 2015 to Aug. 2015 (3 months)

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    Role & Tasks:

    • Co-managed the member space in the Hotel On Rivington to provide hospitality and service to members
    • Collaborated with the events and marketing teams to strategize new ways to improve customer experience
    • Interacted with members daily, worked the front desk and checked members into events
    • Assisted in planning and running multiple events each week for a network of 7,000 members

  • Hospitality Communications Intern

    LHL Communications
    Mar. 2015 to Apr. 2015 (1 month)

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    Role & Tasks:

    • Provided support to Professor Leora Lanz regarding client brand communication
    • Focused on analyzing HVS Global Hospitality Service’s activity and exposure in the media
    • Incorporated media coverage of clients into organized activity reports for records

Education
  • Hospitality Administration and Business Administration
    Sep. 2013 to May. 2017

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    Hospitality Administration and Business Administration Degree • GPA: 3.4

Skills

Off-site Event Management

On-site Special Events

Inventory

Kosher Preparation

Menu development

Inventory

Wine Knowledge

Classic Food / Wine Service

Hospitality / Management Degree

Classic Wine Service Knowledge

Menu development

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Staff education / motivation

Food / Beverage Pairing

Food Safety Knowledge

Accounting / Bookkeeping

Business Management

Conflict Resolution

Customer Service

Reservation System Management

Social Media

Food Safety Knowledge

Hospitality / Management Degree

Marketing / PR

Writing

Microsoft Office

Organizations & Volunteer Activity
  • Project Volunteer

    Save a Child's Heart
    Volunteer • Oct. 2014 to Mar. 2015

    See Details

    Summary
    • Led a team to organize several fundraisers for the organization that resulted in gathering enough resources to acquire new equipment and facilities
Interests
Travel, Hospitality Design, Wine Enthusiast, Cooking, Experimental Music, Horseback Riding
Languages
English Fluent
Hebrew Fluent
Spanish Intermediate
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