Rohan Mahajik

Line Cook

Location 15h@2xPhiladelphia, Pennsylvania

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Work Experience
Education
  • Post Graduate
    Ealing, Hammersmith & West London's College
  • Culinary Arts and Kitchen Management
    Institute of Leadership & Management
  • Bachelor of Hotel Management and Catering Technology
    AISSMS College of Hotel Management and Catering Technology
  • Bachelor of Hotel Management and Catering Technology
    University of Pune
  • Science
    R.C.F School/Junior college
  • RCF
Skills

Advanced Knife Handling

Charcuterie

Cheese course

Chopping

Pasta Cooking

Dressings

Enforcement Of Safety / Sanitation Standards

Portioning

Fish Cookery

Sauce Development

Saute

Show Piece Work

Food Safety Knowledge

Sous-vide

Frying

General knife handling

Gluten Free

Up to 100 covers a night

Grilling

Up to 200 covers a night

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Kosher Preparation

Vegetable cookery

Meat Cookery

Interests
Culinary, Reading, Travelling, Cuisines
Languages
English Fluent
Marathi Fluent
Hindi Fluent
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