Pablo Sanchez

Executive Chef

Location 15h@2xBronx, NY

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Work Experience
  • Executive Chef

    Sally Sherman FDSMount Vernon, NY, US
    Sep. 2016 to Present (1 year and 6 months)

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    Role & Tasks:

    1. Develop strategic new products and carry through process from inception through manufacturing.
    2. Function in the capacity of product based project leader for product development programs from ideation / inception through introduction and full roll-out. Create Gold standard products
    3. Develop and refine specifications for new and/or improved products; develop processing parameters at processor level, identify and establish quantifiable objective product standards. 4. Generate a multitude of innovative product ideas
    5. Responsible for resolution of technical issues that arise during the development of new and/or improved products, be they production, operational, or performance based.
    6. Work closely with Ops. Services group, Q.A., Technical Services, ARCOP and Brand Marketing in communication of technical information, related to new product test programs.

  • Culinary Instructor

    Apr. 2009 to Present (8 years and 11 months)

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    Role & Tasks:

    1. Model, explain, and reinforce proper hand washing, safe knife skills, and kitchen sanitation basics.
    2. Demonstrate basic cooking techniques for recreational cooking class. Allow the participants to practice new techniques, providing feedback and encouraging the participants to continue working on the skills at home.

  • Executive Chef

    Flik InternationalTarrytown, NY, US
    Sep. 2012 to Aug. 2016 (3 years and 11 months)

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    Role & Tasks:

    1. Managed all of the daily operations of a Kosher kitchen for the Ramaz School.
    2. Effectively supervised and trained 6 kitchen employees.
    3. Carefully prepared 575 meals for students, 225 fot faculty in a timely and sanitary manner , while ensuring that proper food presentation and proportions were met.
    4. In charge of developing new recipes for food program.
    5. Effectively maintained compliance records for food preparation, holding and service.
    In charge of ordering and maintaining inventory

Spanish Fluent
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