Rose Ann Panganiban

Pastry Commissary

Location 15h@2xQueens, NY

Please verify your email first.

Connect with Rose Ann Panganiban and other industry professionals

Join Now for Free
Work Experience
  • Pastry Commissary

    A Voce MadisonNew York, NY, US
    May. 2016 to Present (5 months)

    See Details

    Role & Tasks:

    • Assisting Pastry chef to develop and test new recipes of desserts
    • Handles, stores, labels, and rotates all products properly following FIFO
    • Handling large scale production of desserts for events/parties
    • Prepare, store and plate various dessert items

  • Pastry Commissary

    Nov. 2012 to May. 2016 (3 years and 6 months)

    See Details

    Role & Tasks:

    • Maintains a clean and sanitary work station area and proper handling of food safety standards
    • Handles, stores, labels, and rotates all products properly following FIFO
    • Production and delegates daily needs at the pastry for lunch and dinner buffet, functions
    • Does daily production reports for monitoring the food costs
    • Production of pastries, desserts, breads and chocolate garnishes
    • Making and decorating of cakes and chocolate pralines for the Deli shop
    • Fulfills any guest request possible

    Employee of the Month for December Year 2016
  • BS Hotel and Restaurant Management
    De La Salle University - DasmarinasDasmariñas, Calabarzon, PH
    Jun. 2008 to Apr. 2012

    See Details

    Bachelor Degree Degree • GPA: Above Average


    Hospitality management with Culinary Courses

    Student Scholar at year 2009-2011, Awards from Cake decorating competitions

On-site Special Events

Ordering / Purchasing


Ordering / Receiving

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards


Food Safety Knowledge

Food Styling

Ticket Management


Up to 300 covers a night

Kitchen Cleaning/Sanitation

Kitchen management

Bread making

Pastry Plating

Cake Making

Pastry Production

Cake decorating


Petit Fours/Mignardises

Chocolate Making

Food / Beverage Pairing


Time Management

Ice Cream/Sorbet

Pastry Commissary

Certifications & Courses
  • TESDA NCII in Baking and Pastry production
    Technical Education and Skills Development Authority
    Feb. 2014 to Feb. 2014
Cake Decorating
English Fluent
Filipino Fluent
Search for another Rose Ann Panganiban