Rose Ann Panganiban

Pastry Commissary

Location 15h@2xQueens, NY

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Work Experience
  • Pastry Commissary

    A Voce MadisonNew York, NY, US
    May. 2016 to Present (7 months)

    See Details

    Role & Tasks:

    • Assisting Pastry chef to develop and test new recipes of desserts
    • Handles, stores, labels, and rotates all products properly following FIFO
    • Handling large scale production of desserts for events/parties
    • Prepare, store and plate various dessert items

  • Pastry Commissary

    Nov. 2012 to May. 2016 (3 years and 6 months)

    See Details

    Role & Tasks:

    • Maintains a clean and sanitary work station area and proper handling of food safety standards
    • Handles, stores, labels, and rotates all products properly following FIFO
    • Production and delegates daily needs at the pastry for lunch and dinner buffet, functions
    • Does daily production reports for monitoring the food costs
    • Production of pastries, desserts, breads and chocolate garnishes
    • Making and decorating of cakes and chocolate pralines for the Deli shop
    • Fulfills any guest request possible

    Awards:
    Employee of the Month for December Year 2016
Education
  • BS Hotel and Restaurant Management
    De La Salle University - DasmarinasDasmariñas, Calabarzon, PH
    Jun. 2008 to Apr. 2012

    See Details

    Bachelor Degree Degree • GPA: Above Average

    Summary

    Hospitality management with Culinary Courses

    Awards
    Student Scholar at year 2009-2011, Awards from Cake decorating competitions
Skills

On-site Special Events

Ordering / Purchasing

Commissary

Ordering / Receiving

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Portioning

Food Safety Knowledge

Food Styling

Ticket Management

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Kitchen management

Bread making

Pastry Plating

Cake Making

Pastry Production

Cake decorating

Catering

Petit Fours/Mignardises

Chocolate Making

Food / Beverage Pairing

Gluten-Free

Time Management

Ice Cream/Sorbet

Pastry Commissary

Certifications & Courses
  • TESDA NCII in Baking and Pastry production
    Technical Education and Skills Development Authority
    Feb. 2014 to Feb. 2014
Interests
Cake Decorating
Languages
English Fluent
Filipino Fluent
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