Abbey Weiler


Location 15h@2xChicago, IL

Connection 15h@2xConnections 2

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Work Experience
  • Bartender
    City Winery Chicago Riverwalk
    Apr. 2016 to Present (2 years)

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    Role & Tasks:

    • Outdoor service and cocktail bars averaged between $25,000-$35,000 on a weekly basis- 80% of which were bar sales.
    • As a whole, did over 1,000 covers a night.
    • Fast paced environment with a quick turnover rate.
    • Assisted with inventory, ordering, editing cocktail menus, and completed end of night reports.
    • Very knowledgable with wine, beer and spirits

  • Server
    Feb. 2016 to Present (2 years)

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    Role & Tasks:

    • Opened and trained at the first Forbidden Root Chicago Brewpub location.
    • Participated in extensive beer training.
    • Assisted with new restaurant protocol, ie- POS systems, menus, floor plans.
    • Wide range of knowledge with local beers & spirits

  • Server
    Ralph Lauren Restaurant
    Jun. 2015 to May. 2016 (11 months)

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    Role & Tasks:

    • Trained in protocol for a high-end restaurant environment.
    • Delivered excellent customer service in a fine dining experience.
    • Built personal customer base through call parties and customer requests.

  • Bartender
    FarmhouseChicago, IL, US
    Nov. 2014 to Jul. 2015 (8 months)

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    Role & Tasks:

    • Maintained full knowledge of thirty local tap rotations and other beverage promotions.
    • Enthusiastically and appealingly described food and drink specials to guests.
    • Waited on multiple customers at the bar and throughout the bar area.

  • Server
    Oct. 2014 to Jun. 2015 (8 months)

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    Role & Tasks:

    • Provided prompt, efficient, friendly service in a high volume environment.
    • Fast paced service in a 350-fully seated concert venue
    • Knowledgeable of all tap wines and City Winery's winemaking processes.
    • Participated in advance beverage training.

  • Psychology and Women & Gender Studies
    Sep. 2004 to Dec. 2008

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    Bachelor of Arts Degree


Servesafe Certified

Ability To Lift 40+ Lbs

Beer Knowledge

Classic Wine Service Knowledge

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Food & Wine Pairings


List Creation

Wine Knowledge

POS Systems

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Staff Management of 20

Certifications & Courses
  • Cicerone Server Certified
    Nov. 2012
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