Catherine Fields

Head Bartender

Location 15h@2xDenver, Colorado

Please verify your email first.

Connect with Catherine Fields and other industry professionals

Join Now for Free
Summary

Personal Factoids:

I strive to get to know someone new every day and hearing their story. My favorite thing in the world is making someone smile!

Professional Skills:

Strong written and verbal communication skills, self-directed and comfortable working as a team, and able to multitask in a fast-paced environment while provi... Read more

Personal Factoids:

I strive to get to know someone new every day and hearing their story. My favorite thing in the world is making someone smile!

Professional Skills:

Strong written and verbal communication skills, self-directed and comfortable working as a team, and able to multitask in a fast-paced environment while providing flawless customer service.

Extensive Restaurant Experience including all Front of House positions, Fine Dining Food & Drink service, Craft & High-volume Bartending, Management, Event Planning & Catering.

10+ years in Customer Service, Sales, Event Planning, Project Management, and Administration. Experience in HR, P&L, BizDev, Competitive Analysis, B2B Engagement & Communications, LP, Content Curation, and Advertising.

My Dream Job is Working in the sustainable food industry - creating and managing inner-city gardens, greenhouses and cooking classes in food deserts.

Work Experience
  • Head Bartender

    Hai Bar Below Night Club & Lounge
    Jun. 2014 to Present (2 years and 6 months)

    See Details

    Role & Tasks:

    Night Club Bartender & Management - Event planning and Catering for parties of 20-200, Maintaining a clean, well-stocked and fluid bar, Team management, High-volume bartending, Cash handling, Catering to a variety of clientele, Micros POS, OpenTable

  • Server/ Bartender

    Sushi HaiDenver, CO, US
    Jun. 2014 to Sep. 2016 (2 years and 3 months)

    See Details

    Role & Tasks:

    Traditional & Modern Sushi, Sake and Japanese Cuisine - Fine dining Food & Drink Service, cash handling, Extensive food & beverage training (emphasis in Sushi, Sake and Craft Cocktails), Event planning and catering for private parties, Multitasking in a fast-paced environment, All front of house positions as needed, Micros POS, OpenTable

  • Server

    Osaka RamenDenver, CO, US
    Feb. 2016 to May. 2016 (3 months)

    See Details

    Role & Tasks:

    Traditional Japanese ramen - High volume Food & Beverage service, DinerWare POS

  • Server / Bartender

    Sushi-RamaDenver, CO, US
    Feb. 2016 to May. 2016 (3 months)

    See Details

    Role & Tasks:

    Kaiten (conveyer belt) Sushi & Traditional Japanese small plates - High volume Food & Beverage service, DinerWare POS

  • Server

    TamayoDenver, CO, US
    Feb. 2015 to Aug. 2015 (6 months)

    See Details

    Role & Tasks:

    Tamayo Modern Mexican & Tequilaria - Fine dining Food & Beverage service (emphasis in traditional Latin culinary preparation and tequila pairing), Event planning, set-up and catering for private parties of 20-200 people, Aloha POS, OpenTable

  • Marketing Manager

    Paulson Management Group, Inc
    Jan. 2010 to Oct. 2014 (4 years and 9 months)

    See Details

    Role & Tasks:

    Full Service Account Management – End-to-end Affiliate & Social Media campaign oversight, Client & B2B communications and engagement, Business Development, Reporting, Competitive Analysis, Promotion negotiations, Content curation, Administration, Custom link-building & troubleshooting

    Notable clients include Oreck.com, Woodstream Corp., MedicalSupplyDepot.com, ActivewearUSA.com, QualityHealth.com, PrintPlace.com, MakenzieLTD.com, DrDelRaeDetox.com

    Program Communications: Basecamp / WordPress / MailChimp / Constant Contact / Boomerang / Twitter / Facebook

    Software: Mac & PC Systems / Microsoft Office Suite / Some Adobe CS5 and HTML

    Affiliate Platforms: Commission Junction / Linkshare / ShareASale / PepperJam / Google Adsense

  • Server

    The NickelDenver, CO, US
    May. 2014 to Sep. 2014 (4 months)

    See Details

    Role & Tasks:

    Locally Sourced Craft American Cuisine - Fine dining Food & Drink Service, cash handling, Extensive food & beverage training (emphasis in Wine knowledge, cocktail pairing, upscale menu offerings), Banquet Service, Micros POS, OpenTable

  • Server/ Bartender

    Beau Jo's PizzaBoulder, CO, US
    May. 2008 to Jan. 2014 (5 years and 8 months)

    See Details

    Role & Tasks:

    Food & Beverage Service, cash handling, Server & Bartender, Shift Management, Aloha POS

  • Assistant Manager

    TransWorld Entertainment
    Feb. 2006 to Mar. 2009 (3 years)

    See Details

    Role & Tasks:

    OnCue / Sam Goody / F.Y.E Music & Entertainment stores

    Retail Customer Service, HR, Staff Management, Scheduling, Cash & POS reconciliation, Inventory, AR/AP, AdSet, Loss Prevention, Administration

  • Sales Representative

    Confetti Design Boutique
    May. 2004 to Sep. 2007 (3 years and 4 months)

    See Details

    Role & Tasks:

    Marketing/Advertising, Customer Service, Cash Handling, AR/AP, Loss Prevention, Inventory, Window Displays

  • Caterer

    Colroado Candies
    Jan. 2002 to Dec. 2004 (2 years and 11 months)

    See Details

    Role & Tasks:

    Confectioner in an industrial, wholesale candy kitchen. Responsibilities included from-scratch candy creation, packaging, deliveries and private event catering.

Education
  • Associates of Science
    Front Range Community College, Westminster, CO
    Aug. 2012 to May. 2014

    See Details

    Associates of Science, Biology Degree • GPA: 3.5

    Summary

    Emphasis in Biology, Microbiology and Chemistry

  • Associates of Arts
    Colorado Mountain College
    Jan. 2007 to Aug. 2008

    See Details

    Transferred to Front Range Community College Degree • GPA: 3.2

    Summary

    General Studies

Skills

Charcuterie

Off-site Event Management

Cheese course

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Expediting

Receiving/Organizing

Food / Beverage Pairing

Scheduling

Food Budgeting

Food Cost Optimization

Food Safety Knowledge

Staff education / motivation

Sushi Making

Ticket Management

Gluten Free

Inventory

Vegan / Vegetarian Cooking

Menu development

Cake decorating

Catering

Chocolate Making

Cost Optimization

Time Management

Ability To Lift 40+ Lbs

Pricing

Basic Floor Service

Profit & Loss Management

Beer Knowledge

Budget/cost Analysis

Classic Wine Service Expertise

Classic Wine Service Knowledge

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Tips Certified

Food & Wine Pairings

Glassware Knowledge

POS Maintenance

Classic Food / Wine Service

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Experience in a Fine Dining Establishment

Staff Management of 20

Experience in a High Volume Environment

Floral Arrangement

Staffing / scheduling

Accounting / Bookkeeping

Payroll

Budgeting

Profit And Loss

Business Management

Purchasing / ordering

Recruiting / hiring

Reservation System Management

Social Media

Marketing / PR

Web Maintenance

Writing

Microsoft Office

Certifications & Courses
  • TIPS Alcohol Training and Certification
    Health Communications, Inc. (The TIPS Program)
    Jan. 2017
Organizations & Volunteer Activity
  • Course Graduate, Team Leader

    Landmark Education
    Member • Jan. 2014 to Aug. 2014

    See Details

    Summary
    Landmark Forum - Methodological 40 hour seminar focused on making breakthroughs and creating possibilities in personal and professional relationships. "The Landmark Forum is designed to bring about positive, permanent shifts in the quality of your life—in just three days. These shifts are the direct cause for a new and unique kind of freedom and power—the freedom to be at ease and the power to be effective in the areas that matter most to you: the quality of your relationships, the confidence with which you live your life, your personal productivity, your experience of the difference you make, your enjoyment of life." Landmark Advanced Course - 40 hour seminar to apply the breakthroughs from the Forum in everyday life. "Turn your intentions into accomplishments and produce extraordinary results. Discover the profound generative power of language and what that makes possible. Experience living in such a way that day-to-day life is a contribution and makes a difference, not only for you, but for the lives of those you touch and the world in which you live." Breakthroughs Seminar: Living Outside the Box - 10 week seminar designed to enhance interpersonal communication, facilitate personal growth, and project conceptualization and execution.
  • Volunteer Coordinator

    Decibel Festival
    Volunteer • Jan. 2010 to Dec. 2013

    See Details

    Summary
    Dbfestival.com – Technology, Arts & Music Festival Volunteer Coordination & Recruiting, Ticketing, Artist Transportation & Accommodation
  • Volunteer Coordinator

    Communikey (CMKY)
    Volunteer • Jan. 2010 to Dec. 2013

    See Details

    Summary
    CMKY.org - Non-Profit Arts & Music Organization Artist Transportation & Accommodation, Volunteer Coordination & Recruiting, Annual Festival and year-round Multi-level event planning, Web & Print Administration, Ticketing
Interests
Music/Entertainment, Art, Philosophy, Neo-Modernism, Social & Civil Rights, Production, History
Languages
Spanish Intermediate
Search for another Catherine Fields