Ilana Bergher

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Skills

Advanced Knife Handling

Off-site Event Management

Cheese course

On-site Special Events

Chopping

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Dough Making / Portioning

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Portioning

Family Meal

Receiving/Organizing

Fish Cookery

Sauce Development

Fish butchery

Saute

Food / Beverage Pairing

Scheduling

Food Budgeting

Servesafe Certified

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Sous-vide

Staff education / motivation

Frying

Sushi Making

General knife handling

Gluten Free

Up to 100 covers a night

Grilling

Up to 200 covers a night

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Kitchen management

Vegan / Vegetarian Cooking

Kosher Preparation

Vegetable Breakdown

Vegetable cookery

Meat Cookery

Menu development

Interests
Pottery, Knitting , Music
Languages
Portuguese Fluent
English Fluent
Spanish Fluent
Hebrew Fluent
French Basic
Italian Basic
Arabic Basic
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