Wayne Huang

Pastry Cook

Location 15h@2xNew York, NY

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Work Experience
  • Pastry Cook

    Dominique Ansel KitchenNew York, NY, US
    Sep. 2016 to May. 2017 (8 months)

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    Role & Tasks:

    (AM/PM) General production and made to order food service:

    - Morning vennoiserie bake and case preparation.
    - Service station opening/closing.
    - Entremet component production and builds.
    - Dough sheeting (mechanical sheeter proficient).

  • Pastry Prep Cook

    Maison Kayser
    Jan. 2016 to Aug. 2016 (7 months)

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    Role & Tasks:

    Assigned to commissary mixing room:

    - Mixing and piping of all baked pastry items/components (piping machine proficient).
    - Delivery dispatch.
    - Boxing and inventory.
    - Trained new personnel.

  • Food Runner

    Morimoto - NYNew York, NY, US
    Jul. 2015 to Dec. 2015 (5 months)

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    Role & Tasks:

    - Food description.
    - Table service for dishes.

  • Retail Associate / Cashier

    Gong Cha USANew York, NY, US
    Aug. 2014 to Mar. 2015 (7 months)

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    Role & Tasks:

    Covered positions of the workplace as necessary after opening routines:

    - Opened store and prepared ingredients for daily production.
    - Multi-tasked between stations as needed (POS register proficient),
    - Trained new personnel.
    - Assisted with inventory management.

Education
Organizations & Volunteer Activity
  • Volunteer • Sep. 2015 to Nov. 2015

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    Summary
    Assisted guest chefs and their teams in preparations and service.
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