Wayne Huang

Pastry Cook

Location 15h@2xNew York, NY

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Work Experience
  • Pastry Cook

    Maison Kayser
    Jan. 2016 to Aug. 2016 (7 months)

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    Role & Tasks:

    Assigned to morning mixing station operations in the commissary:

    - Prepared and piped various batters and dough for baking (financier, madeline, biscuit, choux, etc).
    - Boxed and dispatched finished products.
    - Lined quiche and tarts.
    - Trained new personnel.
    - Took product inventory.

  • Food Runner

    Morimoto - NYNew York, NY, US
    Jul. 2015 to Dec. 2015 (5 months)

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    Role & Tasks:

    - Food description.
    - Table service for dishes.

  • Retail Associate / Cashier

    Gong Cha USANew York, NY, US
    Aug. 2014 to Mar. 2015 (7 months)

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    Role & Tasks:

    Covered any position of the workplace (as necessary) after daily opening routines:

    -Opened store and prepared ingredients for daily production.
    -Multi-tasked between stations as needed.
    -Proficient on POS register.
    -Trained new personnel.
    -Assisted with inventory management.

Education
Organizations & Volunteer Activity
  • Volunteer • Sep. 2015 to Nov. 2015

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    Summary
    Assisted guest chefs and their teams in preparations and service.
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