Donato Ricci

Assistant General Manager

Location 15h@2xGreater Los Angeles Area

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Work Experience
  • Assistant General Manager
    AventineSan Francisco, CA, US
    Oct. 2015 to Aug. 2016 (10 months)

    See Details

    Role & Tasks:

    • Responding to GM/owner and partners.
    • First line supervisor/ food and beverage service manager.
    • Inventory.
    • Daily operations responsibility.
    • Training and developing personnel.

  • General Manager
    avenue 31
    Feb. 2015 to Oct. 2015 (8 months)

    See Details

    Role & Tasks:

    • Manager that opened the establishment.
    • Responding directly to owners.
    • Optimize profits by analyzing P&L, forecasting budget and payroll by controlling food & beverage as well of labor cost.
    • Schedule and direct staff in daily work assignments to maximize productivity.
    • Hiring, firing, training and overseeing staff with more than 60 employees.
    • Hour’s submission to Payroll Company.
    • Bank deposit and till management in a regular basis.
    • Inventory creation and ordering.
    • Menus and beverage list creation.

  • Assistant General Manager
    La PiazzaLos Angeles, CA, US
    Oct. 2012 to Nov. 2014 (2 years and 1 month)

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    Role & Tasks:

    • High volume – 10 mil annual sales.
    • Reported to GM and owners.
    • Scheduled multiple work force units.
    • Menus and beverage list creator.
    • Catering /banquets coordinator and action planner.
    • Opening and closing operational duties.
    • Hiring, firing, training and overseeing staff with more than 60 employees.

  • food and beverage management
    istituto alberghiero
    Jan. 1994 to Jun. 1999

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    food and beverage management Degree


Off-site Event Management

On-site Special Events


Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Dough Making / Portioning

Pasta Cooking


Pasta making

Enforcement Of Safety / Sanitation Standards

Pizza Cooking



Family Meal


Fish Cookery

Sauce Development

Fish butchery


Food / Beverage Pairing


Food Budgeting

Servesafe Certified

Food Cost Optimization

Food Handlers Certificate


Food Safety Knowledge

Staff education / motivation


General knife handling

Up to 100 covers a night


Up to 200 covers a night


Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Vegetable Breakdown

Vegetable cookery

Meat Cookery

Menu development

Wood Fire Cooking


Servsafe Certified

Cost Optimization

Food / Beverage Pairing

Staff Education / Motivation

Time Management

Menu / Recipe Development

Wood Fire

Ability To Lift 40+ Lbs


Basic Floor Service

Profit & Loss Management

Beer Knowledge

Budget/cost Analysis

Regional Expertise - Italy

Cellar Organization

Classic Wine Service Expertise

Classic Wine Service Knowledge

Coffee Knowledge

Spirits/Cocktails Knowledge

Staff Education

Creating A Wine Program From The Ground Up

Food & Wine Pairings

Understanding Of Viticulture & Winemaking

Glassware Knowledge

Wine Buying


Wine Cataloging

List Creation

Wine Knowledge

Wine Ordering

POS Maintenance

Wine Sales Proficiency

Classic Food / Wine Service

Hospitality / Management Degree

Classic Wine Service Knowledge

Menu development

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Experience in a Fine Dining Establishment

Staff Management of 20

Experience in a High Volume Environment

Staff Management of 75

Floral Arrangement

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

Food Safety Knowledge



Profit And Loss

Purchasing / ordering

Conflict Resolution

Recruiting / hiring

Customer Service

Reservation System Management

Social Media

Food Safety Knowledge

Staff Education / Motivation

Hospitality / Management Degree

Vendor Management



Microsoft Office

Certifications & Courses
homebrewing and cooking
italian Fluent
spanish Basic
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