Jérôme Caillens

Food and Beverage Manager

Location 15h@2xLos Angeles County, CA

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Work Experience
  • Food and Beverage Manager

    Petit ErmitageWest Hollywood, CA, US
    Jul. 2016 to Present (3 months)


Cheese course

Food Handlers Certificate

Food Safety Knowledge

Staff education / motivation

Up to 100 covers a night


Servsafe Certified

Staff Education / Motivation

Ability To Lift 40+ Lbs


Basic Floor Service

Beer Knowledge

Regional Expertise - France

Budget/cost Analysis

Regional Expertise - Italy

Classic Wine Service Expertise

Classic Wine Service Knowledge

Regional Expertise - US

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Tips Certified

Food & Wine Pairings

Understanding Of Viticulture & Winemaking

Glassware Knowledge

Wine Buying


List Creation

Wine Knowledge

National/International Compliance Expertise

Wine Ordering

POS Maintenance

Classic Food / Wine Service

Classic Wine Service Knowledge

Menu development

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Experience in a Fine Dining Establishment

Staff Management of 20

Experience in a High Volume Environment

Floral Arrangement

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

TIPS Certified

Food Safety Knowledge


Profit And Loss

Business Management

Purchasing / ordering

Conflict Resolution

Recruiting / hiring

Reservation System Management

Food Safety Knowledge

Staff Education / Motivation


Microsoft Office

French Fluent
English Fluent
Spanish Basic
Italian Basic
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