Amanda Bressner


Location 15h@2xBoston, MA

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Work Experience
  • Server
    Sep. 2016 to Present (1 year)

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    Role & Tasks:

    Prepare the restaurant to serve hundreds of guests daily, focus on displaying the highest level of service and hospitality, and be knowledgeable on all menu food and beverage items to relay information to guests.

  • Internship
    May. 2016 to Jul. 2016 (2 months)

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    Role & Tasks:

    Expediter in the kitchen of two restaurants and in-room dining for the first half of the summer, made sure food went out correctly and timely. Spent the second half of the summer supervising guest dispatch, including the valet and bell service operation.

  • Marketing Coordinator
    Campus CookiesHarrisonburg, VA, US
    Oct. 2014 to May. 2016 (1 year and 7 months)

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    Role & Tasks:

    Led weekly meetings to plan, organize, and execute events to advertise Campus Cookies. I worked with all organizations on campus and with local businesses in Harrisonburg to coordinate events and donations.

  • Server
    Aramark Mount Vernon, GA, US
    Sep. 2015 to Dec. 2015 (3 months)

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    Role & Tasks:

    Served customers in a variety of dining settings, giving care to special dietary needs and restrictions. Assisted in the preparation of meals and contributed to the accuracy of food-cost management.

  • Internship
    AvalonBay Communities
    Jun. 2015 to Aug. 2015 (2 months)

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    Role & Tasks:

    Handled move-in and move-out files, customer relations, concierge work, inspections, audits, front desk work, and other day to day operations at the Avalon at Foxhall in Washington, DC.

  • Internship
    DirtyBurgerPlainview, NY, US
    Oct. 2013 to Aug. 2014 (10 months)

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    Role & Tasks:

    Started as a server, setting up the restaurant for lunch and dinner, taking and delivering orders to hundreds of guests daily, then cleaning and closing the restaurant. After several months, I was offered to help the manager as an intern. I wrote an employee training manual, redesigned the opening and closing tasks, and talked with guests to ensure they were enjoying their experience.


Off-site Event Management


Servesafe Certified

Up to 50 covers a night

Hospitality / Management Degree

Customer service

POS Systems

Event Management / Organization

TIPS Certified

Food Safety Knowledge

Conflict Resolution


Microsoft Office

Yoga, Writing, Events, Real Estate
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