justin tzonihakis


Location 15h@2xWest Palm Beach, FL

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Work Experience
  • Bartender

    palm beach kennel club
    Dec. 2008 to Jul. 2010 (1 year and 7 months)

    See Details

    Role & Tasks:

    Assign weekly schedule,bar specials, serve daily menu items.
    Manage all bar inventory, food, liquor, control large amounts of money.

  • Banquet Coordinator

    The Breakers Palm BeachPalm Beach, FL, US
    Jul. 2004 to Jun. 2008 (3 years and 11 months)

    See Details

    Role & Tasks:

    Set up and break down all events
    Obtain all wines, meals being served
    Team quality service for all occasions, fine dining establishment, professional appearance

  • Culinary arts and hotel management
    Oct. 2002 to Present

    See Details

    Associates Degree Degree • GPA: 9.5


    Learned everything from knife skills to properly working in a kitchen to running front of house operations.

    Serve safe certification

Advanced Knife Handling

Off-site Event Management

Cheese course

On-site Special Events


Ordering / Purchasing


Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Dough Making / Portioning

Pasta Cooking


Pasta making

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Family Meal

Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Budgeting

Servesafe Certified

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Staff education / motivation


General knife handling

Gluten Free


Up to 200 covers a night


Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Vegetable cookery

Meat Cookery

Wok Skills

Menu development

Wood Fire Cooking

Pastry Plating

Pastry Production

Chocolate Making

Cost Optimization

Food / Beverage Pairing

Time Management

Menu / Recipe Development

Wood Fire

Pastry Menu Development

Ability To Lift 40+ Lbs


Basic Floor Service

Profit & Loss Management

Beer Knowledge

Budget/cost Analysis

Cellar Organization

Classic Wine Service Expertise

Classic Wine Service Knowledge

Coffee Knowledge

Spirits/Cocktails Knowledge

Glassware Knowledge


Wine Knowledge

National/International Compliance Expertise

Wine Ordering

POS Maintenance

Classic Food / Wine Service

Hospitality / Management Degree

Classic Wine Service Knowledge

Menu development

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Experience in a Fine Dining Establishment

Staff Management of 20

Experience in a High Volume Environment

Staff Management of 75

Floral Arrangement

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

Food Safety Knowledge

Accounting / Bookkeeping


Profit And Loss

Purchasing / ordering

Recruiting / hiring

Social Media

Food Safety Knowledge

Staff Education / Motivation

Hospitality / Management Degree


Microsoft Office

Cooking and creating my own recipes. Read alot of recipes and front of house techniques to run a great establishment
Spanish Fluent
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