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Cleaned and set tables.
*Conducted table checkups. Keep the water glasses full.
*Ensured that each table had the proper silverware and water and wine glasses.
*Clear dirty tables and set new ones.
*Work at private parties.
*Keep communication with waiters to provide a excellent costumer service.
*Sweep and vacuum.
On-site Special Events
Over 300 covers a night
Experience in a High Volume Environment