Christine Adrion

Line Cook

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Summary

An extremely capable server/bartender and cook, passionate about the hospitality industry in every aspect. I believe that connecting with your guests on a somewhat personal level heightens their whole dining experience, add a bit of poise and humor and voila, success!

An extremely capable server/bartender and cook, passionate about the hospitality industry in every aspect. I believe that connecting with your guests on a somewhat personal level heightens their whole dining experience, add a bit of poise and humor and voila, success!

My Dream Job is My dream job is the one where I don't sit in my car in the parking lot convincing myself that I NEED to go to work.

Work Experience
  • Line Cook

    Westhampton Yacht Squadron
    Jun. 2016 to Present (6 months)

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    Role & Tasks:

    Verified proper portion sizes and consistently attained high food quality standards. Prepared food items consistently and in compliance with recipes, portion control and cooking guidelines. Maintained smooth and timely operations in preparation and delivery of meals. Expertly managed a staff of 5 members per shift. Comprehensive knowledge of food and catering trends.

  • Line Cook

    The Inn Spot on The Bay
    May. 2011 to Sep. 2015 (4 years and 4 months)

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    Role & Tasks:

    Accurately and efficiently prepared healthy, delicious fish, meat and vegetable dishes. Verified portion sizes and consistently attained high quality food items. Practiced and maintained proper kitchen sanitation.

  • Bartender

    JT
    Sep. 2003 to Aug. 2009 (5 years and 11 months)

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    Role & Tasks:

    Consistently provided professional, friendly and engaging service. Skillfully promoted items on beverage list and restaurant specials. Demonstrated genuine hospitality while greeting and establishing rapport with guests. Guided guests through menu while demonstrating thorough knowledge of the food, beverages and ingredients. Delivered quality service by providing a warm and welcoming environment.

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