Rebecca Adams

Private Chef

Location 15h@2xNew York, NY

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Work Experience
  • Private Chef
    Westbridge Community
    Oct. 2015 to Apr. 2016 (6 months)

Advanced Knife Handling


Culinary Menu / Recipe Development

Dough Making / Portioning

Pasta Cooking


Enforcement Of Safety / Sanitation Standards


Sauce Development


Food Budgeting

Food Cost Optimization

Food Safety Knowledge

Food Styling

Staff education / motivation

Sushi Making

General knife handling

Gluten Free

Up to 100 covers a night

Kitchen Cleaning/Sanitation

Vegan / Vegetarian Cooking

Vegetable cookery

Wok Skills

Menu development

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